Flavorful Pork Stir Fry

Ingredients

• Cooking oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Water (2 tablespoons)
• Cornstarch (1 tablespoon)
• Green onions (2, sliced (for garnish))
• Snow peas (1 cup, trimmed)
• Carrots (2, julienned)
• Bell peppers (1 cup, sliced (any color))
• Broccoli (1 cup, cut into florets)
• Fresh ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Pork tenderloin (1 pound, thinly sliced)

Instructions

1. In a bowl, combine the sliced pork tenderloin with soy sauce, sesame oil, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes.
2. Heat cooking oil in a large skillet or wok over high heat until shimmering.
3. Add the marinated pork to the skillet and stir fry for about 5 minutes, or until the pork is cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add the broccoli, bell peppers, carrots, and snow peas. Stir fry for 3-4 minutes until the vegetables are crisp-tender but still vibrant.
5. In a small bowl, mix cornstarch and water to create a slurry.
6. Push the vegetables to one side of the skillet and pour the cornstarch slurry into the empty space. Cook for 1 minute, stirring until the sauce thickens.
7. Return the cooked pork to the skillet and toss everything together to coat in the sauce. Season with salt and pepper to taste.
8. Garnish with sliced green onions before serving hot.