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Perfectly Grilled Porterhouse Steak with Rosemary Butter
Indulge in the luxurious flavors of a perfectly grilled porterhouse steak. This cut, known for its tenderness and rich marbling, is a true centerpiece for any special occasion or a hearty dinner at home. Enhanced with a drizzle of fragrant rosemary-infused butter, each bite promises a melt-in-your-mouth experience that embodies the essence of fine dining. The porterhouse, with its unique T-shaped bone, combines the best of both worlds—tenderloin and strip steak—making it a favorite among steak lovers. Serve with your favorite sides for a complete meal that will impress your guests and satisfy your cravings.
Ingredients
- Porterhouse steak
- 1 (2-inch thick, about 2 pounds)
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1 teaspoon, freshly cracked, or to taste
- Garlic powder
- 1 teaspoon
- Butter
- 4 tablespoons
- Fresh rosemary
- 3 sprigs
Instructions
- Preheat your grill or grill pan to high heat, ensuring it's hot enough to achieve a nice sear.
- Pat the porterhouse steak dry with paper towels. Rub the steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder.
- Once the grill is ready, place the steak on it and cook for 4-5 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness (approximately 6-7 minutes for medium and 8-10 minutes for well done).
- After grilling, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- While the steak is resting, melt the butter in a small saucepan over low heat. Add the fresh rosemary sprigs and cook for 1-2 minutes, allowing the butter to take on the aromatic flavor of the rosemary.
- Slice the porterhouse steak against the grain into thick slices. Drizzle the rosemary-infused butter over the sliced steak for added richness and flavor.
- Serve hot, paired with your favorite sides such as roasted vegetables or a fresh salad, and enjoy!
Tips
- For an even deeper flavor, marinate the steak in olive oil, garlic powder, salt, and black pepper for a few hours or overnight before grilling.
- Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well done.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10-15 minutes Calories: 800 Fat: 60g Carbs: 0g Protein: 70g Sodium: 600mg Sugar: 0g
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