Teresa's Recipes
Perfectly Grilled New York Strip Steak with Rosemary Butter
Indulge in the rich flavors of a perfectly grilled New York strip steak, renowned for its tenderness and marbling. This steak is seasoned to perfection and topped with a luscious rosemary-infused butter that elevates the dish to gourmet status. Ideal for special occasions or a delightful weekend dinner, this recipe captures the essence of classic American steakhouse cuisine, bringing a taste of New York right to your table.
Ingredients
- 2 (about 1-inch thick) New York strip steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon, freshly ground Black pepper
- 1 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 2-3 sprigs Fresh rosemary
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 540
- Fat: 42g
- Carbs: 0g
- Protein: 46g
- Sodium: 900mg
- Sugar: 0g
Instructions
- Preheat the grill or a cast-iron skillet over high heat until it's very hot.
- Pat the steaks dry with paper towels to ensure a good sear. Rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
- Place the seasoned steaks directly on the grill or skillet. Cook for 4-5 minutes per side for medium-rare, adjusting the time as needed for your desired doneness.
- Once cooked to your liking, remove the steaks from the heat and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute for a more flavorful bite.
- While the steaks are resting, melt the butter in a small saucepan over medium heat. Add the fresh rosemary sprigs and cook for 1-2 minutes, gently swirling the pan to infuse the butter with the aromatic flavor of the rosemary.
- Slice the steaks against the grain into thick slices and arrange them on a serving platter. Drizzle the rosemary butter over the top for a finishing touch.
- Serve hot and savor the delightful combination of flavors!
Tips
- For a smoky flavor, consider adding a few wood chips to your grill.
- Pair this steak with a side of roasted vegetables or a fresh arugula salad for a complete meal.
- For a spicy kick, add crushed red pepper flakes to the rosemary butter.