Tomahawk Steak

Ingredients

• Butter (2 tablespoons)
• Rosemary (2 sprigs)
• Garlic powder (1 tablespoon)
• Black pepper (1 tablespoon)
• Salt (1 tablespoon)
• Olive oil (2 tablespoons)
• Tomahawk steak (1 (about 2 pounds))

Instructions

1. Preheat the grill to high heat.
2. Rub the tomahawk steak with olive oil, salt, black pepper, and garlic powder.
3. Place the steak on the grill and sear for 3-4 minutes on each side.
4. Move the steak to indirect heat and continue grilling for about 20 minutes, or until desired doneness (internal temperature of 130°F for medium-rare).
5. Remove the steak from the grill and let it rest for 5 minutes.
6. Meanwhile, melt the butter in a small saucepan and add the rosemary sprigs. Cook for 2-3 minutes to infuse the butter with the rosemary flavor.
7. Slice the tomahawk steak and serve with the rosemary-infused butter on top.