Teresa's Recipes
Grilled Tomahawk Steak with Rosemary-Infused Butter
Indulge in the decadence of a perfectly grilled tomahawk steak, a showstopper that is as impressive as it is delicious. This cut, known for its long rib bone and rich marbling, creates a juicy and flavorful experience that is perfect for special occasions, family gatherings, or a luxurious treat for yourself. Enhanced with a fragrant rosemary-infused butter, each bite is a blend of savory, aromatic flavors that will leave your guests raving!
Ingredients
- 1 (approximately 2-3 pounds) Tomahawk steak
- 2 tablespoons Olive oil
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 1 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 3-4 sprigs Fresh rosemary
Dietary Notes
- Servings: 2-4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 1200
- Fat: 90g
- Carbs: 0g
- Protein: 100g
- Sodium: 2000mg
- Sugar: 0g
Instructions
- Preheat the grill to high heat, ensuring it's clean and well-oiled to prevent sticking.
- In a small bowl, mix the olive oil, salt, black pepper, and garlic powder to create a seasoning paste.
- Rub the seasoning mixture generously over the tomahawk steak, ensuring it is coated on all sides.
- Place the steak on the grill and sear it for 3-4 minutes on each side, creating a beautiful crust.
- Once seared, move the steak to an area of the grill with indirect heat. Continue grilling for about 20 minutes, or until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer for accuracy.
- Remove the steak from the grill and let it rest for at least 5 minutes to allow the juices to redistribute.
- While the steak is resting, melt the unsalted butter in a small saucepan over low heat. Add the rosemary sprigs and cook for 2-3 minutes, allowing the flavors to infuse the butter.
- Slice the tomahawk steak against the grain and serve it on a platter, drizzling the rosemary-infused butter over the top.
Tips
- For an even more robust flavor, marinate the steak in the seasoning mixture for a few hours or overnight in the refrigerator.
- Pair this steak with sides like roasted vegetables, creamy mashed potatoes, or a fresh arugula salad for a complete meal.
- Leftovers can be sliced and used in sandwiches or on top of salads for a delicious next-day meal.