Grilled Tomahawk Steak with Rosemary-Infused Butter

Ingredients

Tomahawk steak

1 (approximately 2-3 pounds)

Olive oil

2 tablespoons

Salt

1 tablespoon

Black pepper

1 tablespoon

Garlic powder

1 teaspoon

Unsalted butter

4 tablespoons

Fresh rosemary

3-4 sprigs

Instructions

1. Preheat the grill to high heat, ensuring it's clean and well-oiled to prevent sticking.
2. In a small bowl, mix the olive oil, salt, black pepper, and garlic powder to create a seasoning paste.
3. Rub the seasoning mixture generously over the tomahawk steak, ensuring it is coated on all sides.
4. Place the steak on the grill and sear it for 3-4 minutes on each side, creating a beautiful crust.
5. Once seared, move the steak to an area of the grill with indirect heat. Continue grilling for about 20 minutes, or until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer for accuracy.
6. Remove the steak from the grill and let it rest for at least 5 minutes to allow the juices to redistribute.
7. While the steak is resting, melt the unsalted butter in a small saucepan over low heat. Add the rosemary sprigs and cook for 2-3 minutes, allowing the flavors to infuse the butter.
8. Slice the tomahawk steak against the grain and serve it on a platter, drizzling the rosemary-infused butter over the top.