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Potato Leek Quiche
Indulge in the rich and comforting flavors of this Potato Leek Quiche, a delightful savory dish that combines tender potatoes and sweet leeks enveloped in a creamy egg custard, all baked in a flaky pie crust. Ideal for brunch gatherings or a light dinner, this quiche is a nod to French culinary tradition, where quiches have been cherished since the Middle Ages. With every bite, you’ll experience a harmonious blend of textures and flavors that will leave you wanting more.
Ingredients
- Pie crust
- 1 (9-inch), store-bought or homemade
- Olive oil
- 2 tablespoons
- Leeks
- 2 large, cleaned and sliced
- Potatoes
- 2 medium, peeled and diced
- Heavy cream
- 1 cup
- Eggs
- 4 large
- Gruyere cheese
- 1 cup, shredded
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie plate, pressing it gently against the sides. Prick the bottom with a fork to prevent bubbling.
- In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and diced potatoes, cooking until the vegetables are soft and lightly golden, about 10 minutes. Stir occasionally to prevent sticking.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- Spread the cooked leek and potato mixture evenly in the bottom of the prepared pie crust. Pour the egg mixture over the vegetables, ensuring even coverage.
- Sprinkle the shredded Gruyere cheese generously over the top of the quiche.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and the top is golden brown.
- Allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature.
Tips
- For added flavor, consider incorporating fresh herbs like thyme or chives into the filling.
- You can substitute the Gruyere cheese with other cheeses such as cheddar or feta for a different flavor profile.
- This quiche can be made ahead of time and reheated, making it perfect for meal prep.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 45 minutes Calories: 360 Fat: 25g Carbs: 30g Protein: 10g Sodium: 400mg Sugar: 2g
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