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Potée de Légumes - Experience the rustic charm of traditional French cuisine with Potée de Légumes, a hearty vegetable stew that embodies the essence of seasonal produce

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Potée de Légumes

Experience the rustic charm of traditional French cuisine with Potée de Légumes, a hearty vegetable stew that embodies the essence of seasonal produce. This comforting dish is a celebration of vibrant colors and flavors, showcasing a medley of fresh vegetables simmered to perfection in fragrant vegetable broth, enriched with aromatic herbs. Perfect for a cozy family dinner, this stew warms the soul and nourishes the body, making it a timeless staple in French households.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Olive oil
2 tablespoons
Onion
1 large, chopped
Garlic
3 cloves, minced
Leeks
2, chopped
Potatoes
2 large, diced
Carrots
2, sliced
Turnips
2, peeled and diced
Cabbage
1/2 head, chopped
Thyme
1 teaspoon, dried (or 2 sprigs fresh)
Bay leaves
2
Vegetable broth
6 cups
Salt
to taste
Pepper
to taste
Fresh herbs (such as parsley or basil)
for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and minced garlic, sautéing until they become translucent, about 5 minutes.
  3. Stir in the chopped leeks and cook for an additional 2 minutes, allowing their flavors to meld.
  4. Add the diced potatoes, sliced carrots, diced turnips, and chopped cabbage to the pot. Sprinkle in the bay leaves and thyme, then season with salt and pepper. Stir well to combine all the vegetables.
  5. Pour in the vegetable broth, bringing the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the vegetables are tender and the flavors have melded beautifully.
  7. Remove the bay leaves and adjust the seasoning if necessary, adding more salt and pepper to taste.
  8. Serve hot in bowls, garnished with fresh herbs for a burst of color and flavor.

Tips

  • 💡 For added protein, consider including beans or lentils to the stew.
  • 💡 Feel free to substitute any vegetables with your favorites or what’s in season.
  • 💡 Serve with crusty bread to soak up the delicious broth.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 180 Fat: 6g Carbs: 30g Protein: 5g Sodium: 400mg Sugar: 3g

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