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Prahok Ktis
Prahok Ktis is a beloved traditional Cambodian dish that embodies the rich flavors of Southeast Asia. This delectable concoction combines the unique umami of fermented fish paste (prahok) with tender pork and creamy coconut milk, creating a savory and aromatic experience. Often served during family gatherings and special occasions, Prahok Ktis showcases the harmony of fresh herbs and spices, making each bite a celebration of Cambodian culinary heritage.
Ingredients
- Fresh cilantro
- 1/2 cup, chopped (for garnish)
- Vegetable oil
- 2 tablespoons
- Salt
- 1 teaspoon (adjust to taste)
- Sugar
- 1 tablespoon
- Fish sauce
- 2 tablespoons
- Kaffir lime leaves
- 3 leaves, bruised
- Lemongrass
- 1 stalk, bruised and cut into 2-inch pieces
- Shallots
- 2, sliced
- Garlic
- 4 cloves, minced
- Coconut milk
- 1 can (13.5 oz)
- Pork
- 1 pound, thinly sliced
- Prahok (fermented fish paste)
- 1/2 cup
Instructions
- In a large pan, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic and sliced shallots to the pan. Cook for about 2-3 minutes, or until fragrant and golden brown.
- Increase the heat to medium-high and add the sliced pork. Sear the pork until browned on all sides, approximately 5-7 minutes.
- Stir in the prahok, ensuring it is well combined with the pork and the aromatics.
- Pour in the coconut milk, stirring to incorporate it into the mixture.
- Add the bruised lemongrass, kaffir lime leaves, fish sauce, sugar, and salt. Stir well to combine all the ingredients.
- Reduce the heat to low and let the dish simmer for 30 minutes, stirring occasionally to prevent sticking.
- After simmering, remove the lemongrass stalk and kaffir lime leaves from the pan.
- Serve hot, garnished with chopped fresh cilantro for a burst of color and freshness.
- Enjoy your delicious Prahok Ktis with steamed rice or fresh vegetables!
Tips
- For a milder flavor, you can reduce the amount of prahok used or substitute it with shrimp paste.
- Feel free to add vegetables such as sliced bell peppers or green beans for added nutrition and texture.
- If you enjoy spice, consider adding fresh chilies or chili flakes to the dish for a kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 30g Sodium: 800mg Sugar: 2g
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