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Crispy Prawn Fritters
Indulge in these delightful crispy prawn fritters, a popular street food and party snack originating from Southeast Asia. The combination of fresh prawns and a spiced batter creates a mouthwatering treat that is both crunchy on the outside and tender on the inside. Serve them hot with a tangy dipping sauce for an unforgettable flavor experience.
Ingredients
- Prawns
- 1 pound, peeled and deveined
- All-purpose flour
- 1 cup
- Cornstarch
- 1/2 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Egg
- 1, beaten
- Water
- 1/2 cup
- Vegetable oil
- for frying
- Lime wedges
- for serving
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
- Add the beaten egg and water to the dry ingredients. Stir until a smooth batter forms, ensuring there are no lumps.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat, ensuring the oil is hot enough for frying (around 350°F or 175°C).
- Dip each prawn into the batter, making sure it is fully coated. Carefully place the coated prawn into the hot oil.
- Fry the prawn fritters in batches for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
- Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the prawn fritters hot with lime wedges and your favorite dipping sauce.
Tips
- For extra crunch, consider adding finely chopped vegetables like bell peppers or green onions to the batter.
- If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 300 Fat: 20g Carbs: 25g Protein: 15g Sodium: 400mg Sugar: 5g
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