Crispy Prawn Fritters

Ingredients

Prawns

1 pound, peeled and deveined

All-purpose flour

1 cup

Cornstarch

1/2 cup

Baking powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Paprika

1 teaspoon

Egg

1, beaten

Water

1/2 cup

Vegetable oil

for frying

Lime wedges

for serving

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
2. Add the beaten egg and water to the dry ingredients. Stir until a smooth batter forms, ensuring there are no lumps.
3. Heat vegetable oil in a deep frying pan or pot over medium-high heat, ensuring the oil is hot enough for frying (around 350°F or 175°C).
4. Dip each prawn into the batter, making sure it is fully coated. Carefully place the coated prawn into the hot oil.
5. Fry the prawn fritters in batches for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
6. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the prawn fritters hot with lime wedges and your favorite dipping sauce.