Crispy Prawn Fritters

Crispy Prawn Fritters

Indulge in these delightful crispy prawn fritters, a popular street food and party snack originating from Southeast Asia. The combination of fresh prawns and a spiced batter creates a mouthwatering treat that is both crunchy on the outside and tender on the inside. Serve them hot with a tangy dipping sauce for an unforgettable flavor experience.

Servings: 4

Ingredients

  • Prawns (1 pound, peeled and deveined)
  • All-purpose flour (1 cup)
  • Cornstarch (1/2 cup)
  • Baking powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Egg (1, beaten)
  • Water (1/2 cup)
  • Vegetable oil (for frying)
  • Lime wedges (for serving)

Instructions

  1. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
  2. Add the beaten egg and water to the dry ingredients. Stir until a smooth batter forms, ensuring there are no lumps.
  3. Heat vegetable oil in a deep frying pan or pot over medium-high heat, ensuring the oil is hot enough for frying (around 350°F or 175°C).
  4. Dip each prawn into the batter, making sure it is fully coated. Carefully place the coated prawn into the hot oil.
  5. Fry the prawn fritters in batches for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
  6. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the prawn fritters hot with lime wedges and your favorite dipping sauce.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 15g • Sodium: 400mg • Sugar: 5g