Crispy Fried Calamari with Marinara Sauce

Ingredients

Calamari, cleaned and cut into rings

1 pound

Cornmeal

1/2 cup

All-purpose flour

1/2 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Egg

1, beaten

Milk

1/4 cup

Vegetable oil

for frying

Canned crushed tomatoes

1 can (15 ounces)

Olive oil

2 tablespoons

Garlic, minced

2 cloves

Dried oregano

1 teaspoon

Salt

to taste

Fresh basil, chopped

for garnish

Instructions

1. Prepare the marinara sauce by heating olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the crushed tomatoes, oregano, and salt. Simmer for 15-20 minutes to let the flavors meld. Set aside.
3. In a shallow dish, combine the cornmeal, flour, salt, black pepper, paprika, and garlic powder.
4. In another shallow dish, whisk together the beaten egg and milk.
5. Dip the calamari rings into the egg mixture, then coat them in the flour mixture, pressing gently to adhere.
6. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
7. Fry the calamari rings in batches for about 2-3 minutes, or until golden brown and crispy. Do not overcrowd the pan.
8. Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the crispy fried calamari hot, garnished with fresh basil and accompanied by the marinara sauce for dipping.