Prietas

Ingredients

Corn masa flour

2 cups

Water

1 cup (adjust as needed)

Salt

1/2 teaspoon

Cooking oil

2 tablespoons (for frying)

Ground beef

1 pound

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Cumin

1 teaspoon

Chili powder

1 teaspoon

Black pepper

1/2 teaspoon

Shredded cheese

1 cup (cheddar or your choice)

Sour cream

1/2 cup (for serving)

Salsa

1 cup (for serving)

Fresh cilantro

1/4 cup, chopped (for garnish)

Instructions

1. In a large bowl, combine the corn masa flour, water, and salt. Mix until a smooth, pliable dough forms. Adjust water as needed to achieve the right consistency.
2. Divide the dough into 12 equal portions and shape each portion into a ball. Keep the dough covered with a damp cloth to prevent it from drying out.
3. In a skillet over medium heat, add the cooking oil. Once heated, add the ground beef, onion, garlic, cumin, chili powder, salt, and black pepper. Cook, stirring occasionally, until the beef is browned and the onion is softened, about 5-7 minutes.
4. Take one portion of the dough and flatten it into a circle, about 4 inches in diameter. Place a spoonful of the beef mixture and a sprinkle of shredded cheese in the center of the dough circle.
5. Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, using a fork to crimp the edges for added security.
6. Repeat with the remaining dough and filling until all prietas are formed.
7. Heat a large skillet or griddle over medium heat. Cook the prietas for about 5 minutes on each side, or until they are golden brown and cooked through.
8. Serve the prietas hot with salsa, sour cream, and a sprinkle of fresh chopped cilantro for garnish.