Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Pyongyang Doenjang Stew
Immerse yourself in the heartwarming flavors of Pyongyang Doenjang Stew, a cherished Korean dish that brings the comfort of home to your table. This traditional stew is crafted with doenjang, a rich fermented soybean paste that boasts deep umami notes and a slight nuttiness. Loaded with wholesome ingredients like fresh zucchini, hearty potatoes, and silky tofu, each spoonful is a nourishing embrace, perfect for chilly evenings. With its roots in Korean culinary history, this stew not only showcases the artistry of fermentation but also offers a glimpse into the communal dining culture of Korea, where meals are enjoyed together, fostering connection and warmth.
Servings: 4
Ingredients
- Water
- 6 cups
- Doenjang (Korean fermented soybean paste)
- 1/2 cup
- Tofu
- 14 ounces, cubed
- Zucchini
- 1 medium, sliced
- Potato
- 1 large, diced
- Onion
- 1 medium, chopped
- Garlic
- 4 cloves, minced
- Green onions
- 2, chopped
- Sesame oil
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Salt
- to taste
Instructions
- In a large pot, combine 6 cups of water and 1/2 cup of doenjang. Stir well until the doenjang is completely dissolved.
- Add 14 ounces of cubed tofu, 1 sliced zucchini, 1 diced potato, 1 chopped onion, and 4 minced garlic cloves into the pot.
- Pour in 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Mix all the ingredients well until evenly combined.
- Sprinkle in 1 teaspoon of red pepper flakes and season with salt to taste.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the vegetables are tender and the flavors meld beautifully.
- Taste the stew and adjust the seasoning with additional salt or soy sauce if needed.
- Serve the stew hot, garnished with chopped green onions, and enjoy with a bowl of steamed rice for a wholesome meal.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 20g • Protein: 12g • Sodium: 800mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...