Pyongyang Doenjang

Name: Pyongyang Doenjang
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Red pepper flakes', 'amount': '1 teaspoon'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1, sliced'}; {'ingredient': 'Potato', 'amount': '1, diced'}; {'ingredient': 'Zucchini', 'amount': '1, sliced'}; {'ingredient': 'Tofu', 'amount': '1 block, cubed'}; {'ingredient': 'Water', 'amount': '4 cups'}; {'ingredient': 'Doenjang (korean fermented soybean paste)', 'amount': '1/2 cup'}

Pyongyang Doenjang is a traditional Korean fermented soybean paste stew that is rich in flavor and packed with nutritious ingredients.

Ingredients

Salt (to taste)
Red pepper flakes (1 teaspoon)
Green onions (2, chopped)
Sugar (1 teaspoon)
Soy sauce (1 tablespoon)
Sesame oil (1 tablespoon)
Garlic (3 cloves, minced)
Onion (1, sliced)
Potato (1, diced)
Zucchini (1, sliced)
Tofu (1 block, cubed)
Water (4 cups)
Doenjang (korean fermented soybean paste) (1/2 cup)

Instructions

In a large pot, combine the water and doenjang. Stir well to dissolve the doenjang.
Add the tofu, zucchini, potato, onion, garlic, sesame oil, soy sauce, sugar, green onions, red pepper flakes, and salt. Mix well.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
Taste and adjust the seasoning if needed.
Serve hot with steamed rice.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 350 • Fat: 12g • Carbs: 25g • Protein: 18g • Sodium: 1200mg • Sugar: 5g

Pyongyang Doenjang

Ingredients

Instructions

Dietary Information

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