Crispy Razor Clam Fritters

Ingredients

• Razor clams (1 pound, cleaned and chopped)
• All-purpose flour (1 cup)
• Baking powder (1 tablespoon)
• Milk (1/2 cup)
• Eggs (2, beaten)
• Garlic (2 cloves, minced)
• Green onions (1/4 cup, finely chopped)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Vegetable oil (for frying)

Instructions

1. In a large mixing bowl, combine the chopped razor clams, beaten eggs, all-purpose flour, baking powder, milk, minced garlic, chopped green onions, salt, and black pepper. Stir until the mixture is well combined and forms a thick batter.
2. Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet but not so much that it overflows when you add the fritters.
3. Once the oil is hot, drop spoonfuls of the clam mixture into the skillet, flattening them slightly with the back of a spoon to form fritters. Be careful not to overcrowd the skillet; you may need to work in batches.
4. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the skillet, and drain on paper towels.
5. Serve hot with a zesty dipping sauce or tartar sauce.