Enhanced Red Hot Velvet Sauce

Name: Enhanced Red Hot Velvet Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Red hot sauce', 'amount': '1/2 cup'}; {'ingredient': 'Heavy cream', 'amount': '1/2 cup'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Cornstarch', 'amount': '1 tablespoon'}; {'ingredient': 'Water', 'amount': '2 tablespoons'}

Dive into the bold and zesty world of our Enhanced Red Hot Velvet Sauce, where creamy richness meets a fiery explosion of flavors! This irresistible sauce transforms ordinary meals into extraordinary culinary experiences with its perfect balance of heat and smoothness. Originating from the vibrant Southern United States, this sauce pays homage to the region's love for bold and spicy flavors, making it a favorite for barbecues, gatherings, or cozy family dinners. Whether you’re dipping crispy chicken wings, drizzling it over grilled meats, or adding a kick to your favorite tacos, this sauce promises to tantalize your taste buds and awaken your senses. Get ready to elevate your dishes and impress your guests with this delectable sauce that’s as easy to make as it is to enjoy!

Servings: 8

Ingredients

Unsalted butter (2 tablespoons)
Red hot sauce (1/2 cup)
Heavy cream (1/2 cup)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1/4 teaspoon)
Cornstarch (1 tablespoon)
Water (2 tablespoons)

Instructions

In a medium saucepan, melt the unsalted butter over medium heat until it is bubbly and fragrant.
Once the butter has melted, carefully add the red hot sauce, heavy cream, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the ingredients evenly, allowing them to meld together.
In a small bowl, whisk together the cornstarch and water until smooth and free of lumps. This mixture will help thicken your sauce.
Gradually add the cornstarch mixture to the saucepan, stirring continuously to avoid any lumps. Cook the sauce for about 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to one week.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 10g • Carbs: 3g • Protein: 1g • Sodium: 300mg • Sugar: 0g

Enhanced Red Hot Velvet Sauce

Servings: 8

Ingredients

Instructions

Dietary Information

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