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Enhanced Hot Buffalo Sauce
Ignite your taste buds with this zesty homemade hot buffalo sauce! Perfectly balanced with a fiery kick and rich buttery goodness, this sauce is a must-have for wing lovers and anyone looking to add a spicy punch to their meals. Originating from Buffalo, New York, in the 1960s, this sauce has become a staple in American cuisine, especially for game day gatherings. Use it to coat crispy chicken wings, drizzle over pizza, or as a vibrant dip for veggies. Get ready to bring the heat!
Servings: 12 (about 2 tablespoons per serving)
Ingredients
- Unsalted butter
- 1/2 cup
- Hot sauce
- 1 cup (your favorite brand)
- White vinegar
- 1/4 cup
- Worcestershire sauce
- 1 tablespoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Cayenne pepper
- 1 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a small saucepan, melt the unsalted butter over low heat, being careful not to let it brown.
- Once the butter has melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the saucepan.
- Whisk the mixture until all ingredients are well combined and the sauce is smooth.
- Continue to cook the sauce over low heat for about 5 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from heat and allow the sauce to cool for a few minutes.
- Carefully transfer the sauce to a jar or bottle using a funnel, if necessary, and refrigerate until ready to use.
- This hot buffalo sauce is perfect as a dip, marinade, or sauce for your favorite dishes. Store leftovers in the refrigerator for up to two weeks.
Dietary Information
Servings: 12 (about 2 tablespoons per serving) • Dish Type: Condiment • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 100 • Fat: 10g • Carbs: 1g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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