Enhanced Hot Buffalo Sauce

Enhanced Hot Buffalo Sauce

Ignite your taste buds with this zesty homemade hot buffalo sauce! Perfectly balanced with a fiery kick and rich buttery goodness, this sauce is a must-have for wing lovers and anyone looking to add a spicy punch to their meals. Originating from Buffalo, New York, in the 1960s, this sauce has become a staple in American cuisine, especially for game day gatherings. Use it to coat crispy chicken wings, drizzle over pizza, or as a vibrant dip for veggies. Get ready to bring the heat!

Servings: 12 (about 2 tablespoons per serving)

Ingredients

  • Unsalted butter (1/2 cup)
  • Hot sauce (1 cup (your favorite brand))
  • White vinegar (1/4 cup)
  • Worcestershire sauce (1 tablespoon)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Cayenne pepper (1 teaspoon (adjust to taste))
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a small saucepan, melt the unsalted butter over low heat, being careful not to let it brown.
  2. Once the butter has melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the saucepan.
  3. Whisk the mixture until all ingredients are well combined and the sauce is smooth.
  4. Continue to cook the sauce over low heat for about 5 minutes, stirring occasionally to prevent sticking.
  5. Remove the saucepan from heat and allow the sauce to cool for a few minutes.
  6. Carefully transfer the sauce to a jar or bottle using a funnel, if necessary, and refrigerate until ready to use.
  7. This hot buffalo sauce is perfect as a dip, marinade, or sauce for your favorite dishes. Store leftovers in the refrigerator for up to two weeks.

Dietary Information

Servings: 12 (about 2 tablespoons per serving) • Dish Type: Condiment • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 100 • Fat: 10g • Carbs: 1g • Protein: 0g • Sodium: 200mg • Sugar: 0g