Teresa's Recipes
Spicy Tan Tan Ramen
Dive into a bowl of Spicy Tan Tan Ramen, a delightful fusion of rich flavors and textures. Originating from the Sichuan province of China, this dish has made its way into Japanese cuisine, combining the heartiness of ramen noodles with the boldness of sesame, garlic, and chili. Each spoonful is a perfect balance of spicy, savory, and nutty, topped with fresh bean sprouts and vibrant green onions, making it a comforting meal on any day.
Ingredients
- 2 servings Ramen noodles
- 1/2 pound Ground pork
- 4 cups Chicken broth
- 2 tablespoons Soy sauce
- 2 tablespoons Chili garlic sauce
- 1 tablespoon Sesame oil
- 2 cloves, minced Garlic
- 1 teaspoon, minced Ginger
- 2, sliced Green onions
- 1 cup Bean sprouts
- 1 tablespoon Black sesame seeds
- 2, for topping Soft-boiled eggs
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Begin by soft-boiling the eggs. Place them in boiling water for 6-7 minutes, then transfer them to an ice bath. Once cooled, peel and set aside.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the ground pork, garlic, and ginger. Cook until the pork is browned and cooked through, about 5-7 minutes.
- Stir in the soy sauce and chili garlic sauce, mixing thoroughly to coat the pork.
- Pour in the chicken broth and bring to a simmer. Reduce the heat and let cook for 10 minutes to meld the flavors.
- Divide the cooked ramen noodles between two bowls. Ladle the broth and ground pork mixture over the noodles.
- Top each bowl with sliced green onions, fresh bean sprouts, halved soft-boiled eggs, and a sprinkle of black sesame seeds.
- Serve hot, savoring the spicy, savory goodness!
Tips
- For a vegetarian version, substitute ground pork with minced mushrooms or tofu.
- Adjust the amount of chili garlic sauce according to your spice preference.
- Add in some steamed bok choy or spinach for extra nutrition.