Spicy Tan Tan Ramen

Spicy Tan Tan Ramen

Dive into a bowl of Spicy Tan Tan Ramen, a delightful fusion of rich flavors and textures. Originating from the Sichuan province of China, this dish has made its way into Japanese cuisine, combining the heartiness of ramen noodles with the boldness of sesame, garlic, and chili. Each spoonful is a perfect balance of spicy, savory, and nutty, topped with fresh bean sprouts and vibrant green onions, making it a comforting meal on any day.

Servings: 2

Ingredients

  • Ramen noodles (2 servings)
  • Ground pork (1/2 pound)
  • Chicken broth (4 cups)
  • Soy sauce (2 tablespoons)
  • Chili garlic sauce (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Ginger (1 teaspoon, minced)
  • Green onions (2, sliced)
  • Bean sprouts (1 cup)
  • Black sesame seeds (1 tablespoon)
  • Soft-boiled eggs (2, for topping)

Instructions

  1. Begin by soft-boiling the eggs. Place them in boiling water for 6-7 minutes, then transfer them to an ice bath. Once cooled, peel and set aside.
  2. Cook the ramen noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the sesame oil over medium heat. Add the ground pork, garlic, and ginger. Cook until the pork is browned and cooked through, about 5-7 minutes.
  4. Stir in the soy sauce and chili garlic sauce, mixing thoroughly to coat the pork.
  5. Pour in the chicken broth and bring to a simmer. Reduce the heat and let cook for 10 minutes to meld the flavors.
  6. Divide the cooked ramen noodles between two bowls. Ladle the broth and ground pork mixture over the noodles.
  7. Top each bowl with sliced green onions, fresh bean sprouts, halved soft-boiled eggs, and a sprinkle of black sesame seeds.
  8. Serve hot, savoring the spicy, savory goodness!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 30g • Carbs: 45g • Protein: 30g • Sodium: 1200mg • Sugar: 2g