Rich Red Wine Gravy

Ingredients

• Unsalted butter (4 tablespoons)
• Onion (1 medium, finely chopped)
• Garlic (2 cloves, minced)
• All-purpose flour (2 tablespoons)
• Red wine (1 cup, preferably a dry variety)
• Beef or vegetable broth (2 cups)
• Worcestershire sauce (1 tablespoon)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the finely chopped onion and minced garlic to the pan. Sauté for about 5 minutes until the onion is soft and translucent, stirring frequently to avoid burning.
3. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook the flour slightly. This will help to thicken the gravy.
4. Gradually pour in the red wine while whisking continuously to prevent lumps from forming. Allow the wine to reduce slightly for about 2 minutes.
5. Add the beef or vegetable broth and Worcestershire sauce, stirring well to combine all ingredients.
6. Bring the mixture to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
7. Season the gravy with salt and pepper to taste, adjusting as necessary.
8. For a smoother texture, strain the gravy through a fine-mesh sieve to remove any lumps or solids.
9. Serve hot over your favorite roasted meats or vegetarian dishes.