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Rosemary and Goat Cheese Mac and Cheese
Indulge in this creamy and savory Rosemary and Goat Cheese Mac and Cheese, where the rich flavors of sharp cheddar intertwine with the tangy notes of goat cheese, elevated by the aromatic essence of fresh rosemary. This dish is a delightful twist on the classic comfort food, perfect for cozy family dinners or special gatherings. The combination of cheeses results in a luscious, velvety sauce that clings to every macaroni shell, making each bite an irresistible experience.
Ingredients
- Macaroni
- 8 ounces (about 2 cups)
- Unsalted butter
- 2 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 2 cups
- Cheddar cheese
- 1 cup, shredded
- Goat cheese
- 4 ounces, crumbled
- Fresh rosemary
- 2 tablespoons, chopped (plus more for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 350°F (175°C) if you wish to bake the mac and cheese for a crispy top.
- In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a separate large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until it turns a light golden color.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture comes to a simmer and thickens, about 5-7 minutes.
- Remove the saucepan from heat. Stir in the shredded cheddar cheese, crumbled goat cheese, and chopped rosemary until the cheeses are melted and the sauce is smooth.
- Season the cheese sauce with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce, stirring until each piece is well coated.
- If baking, transfer the mac and cheese to a greased baking dish, top with additional cheddar cheese if desired, and bake for 15-20 minutes until bubbly and golden on top.
- Serve hot, garnished with extra rosemary for a pop of color and flavor.
Tips
- For added texture, consider topping the mac and cheese with breadcrumbs mixed with a little melted butter before baking.
- Feel free to experiment with different herbs like thyme or even add some cooked spinach for extra nutrition.
- This dish can easily be made ahead of time—just store it in the refrigerator and bake when ready to serve.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 22g Carbs: 45g Protein: 18g Sodium: 600mg Sugar: 6g
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