Teresa's Recipes
Rosemary and Thyme Roasted Pork Loin
Experience the delightful marriage of savory herbs and succulent meat with this Rosemary and Thyme Roasted Pork Loin. As the pork roasts, the fragrant oils from fresh rosemary and thyme infuse every bite, creating a dish that is not only aromatic but also bursting with flavor. Perfect for family gatherings or special occasions, this dish pays homage to traditional cooking methods that have been cherished for generations, making it a timeless centerpiece for any meal.
Ingredients
- 2 to 3 pounds, trimmed Pork loin
- 3 tablespoons Olive oil
- 2 tablespoons, chopped Fresh rosemary
- 2 tablespoons, chopped Fresh thyme
- 4 cloves, minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup (for basting) Chicken or vegetable broth
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 35g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create a fragrant herb paste.
- Rub the herb paste thoroughly over the entire surface of the pork loin, ensuring it is evenly coated for maximum flavor.
- Place the pork loin in a roasting pan or a baking dish, and pour the chicken or vegetable broth around the base to keep the meat moist during roasting.
- Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- During roasting, baste the pork loin with the broth every 15-20 minutes to enhance moisture and flavor.
- Once cooked, remove the pork loin from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute for a tender cut.
- Slice the pork loin into even pieces and serve hot, drizzled with the pan juices for added flavor.
Tips
- For a touch of sweetness, consider adding a tablespoon of honey to the herb paste.
- Pair this dish with roasted vegetables or a fresh salad for a well-rounded meal.
- Leftovers can be sliced thinly for sandwiches or added to salads.