Tuscan Rosemary Baked Pork Chops

Ingredients

• Pork chops (4, bone-in)
• Fresh rosemary (2 tablespoons, finely chopped)
• Garlic (3 cloves, minced)
• Lemon juice (2 tablespoons, freshly squeezed)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, freshly ground)

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly coating it with non-stick spray or a small amount of olive oil.
2. In a small mixing bowl, combine the finely chopped fresh rosemary, minced garlic, freshly squeezed lemon juice, olive oil, salt, and freshly ground black pepper. Stir until well combined.
3. Place the pork chops in the prepared baking dish. Pour the rosemary mixture over the pork chops, ensuring both sides are thoroughly coated. Marinate the pork chops in the mixture for at least 15 minutes to infuse them with flavor.
4. Bake the pork chops in the preheated oven for 20-25 minutes, or until a meat thermometer inserted into the thickest part of a chop reads 145°F (63°C).
5. After baking, remove the pork chops from the oven and allow them to rest for a few minutes. This step is crucial as it allows the juices to redistribute throughout the chops, ensuring they are moist and flavorful.
6. Serve these Tuscan-inspired rosemary baked pork chops with a side of roasted vegetables or a fresh salad for a complete meal. Buon appetito!