Saag Paneer

Ingredients

• Oil (2 tablespoons)
• Cumin seeds (1 teaspoon)
• Onion (1, finely chopped)
• Garlic (4 cloves, minced)
• Ginger (1-inch piece, grated)
• Tomato (1, chopped)
• Green chili (1, slit (adjust to taste))
• Spinach (4 cups, washed and chopped)
• Paneer cheese (1 cup, cubed)
• Salt (to taste)
• Turmeric powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Garam masala (1 teaspoon)
• Fresh cilantro (for garnish)

Instructions

1. In a large pan, heat the oil over medium heat. Once hot, add the cumin seeds and let them splutter, releasing their fragrant aroma.
2. Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions turn golden brown, stirring occasionally to prevent burning.
3. Stir in the chopped tomato and slit green chili. Cook until the tomatoes soften and begin to break down.
4. Sprinkle in the turmeric powder, coriander powder, and salt. Mix well, allowing the spices to coat the mixture.
5. Add the chopped spinach and cook until wilted, about 3-4 minutes. Stir occasionally to ensure even cooking.
6. Remove the pan from heat and transfer the spinach mixture to a blender. Blend until smooth, adding a little water if necessary to achieve a creamy consistency.
7. Return the blended mixture to the pan and add the cubed paneer cheese. Cook for an additional 5 minutes, stirring occasionally to let the paneer absorb the flavors.
8. Sprinkle the garam masala over the top and mix well. Adjust the seasoning if needed.
9. Garnish with fresh cilantro before serving.
10. Serve hot with steamed rice or warm naan bread for a complete meal.