Sahel Sorghum Latte

Ingredients

• Vanilla extract (1/2 teaspoon)
• Ground nutmeg (1/4 teaspoon)
• Ground cardamom (1/4 teaspoon)
• Ground cinnamon (1/2 teaspoon)
• Honey (2 tablespoons)
• Milk (2 cups)
• Sorghum flour (2 tablespoons)

Instructions

1. In a small saucepan, whisk together the sorghum flour and milk until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer.
3. Remove from heat and stir in the honey, ground cinnamon, ground cardamom, ground nutmeg, and vanilla extract.
4. Pour the latte into mugs and serve hot.