Grilled Salmon Tacos with Lime Crema

Ingredients

• Salmon fillets (4 (6-ounce))
• Taco seasoning (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)
• Olive oil (2 tablespoons)
• Corn tortillas (8 small)
• Lettuce (2 cups, shredded)
• Tomato (1 cup, diced)
• Red onion (1/2 cup, thinly sliced)
• Cilantro (1/4 cup, chopped)
• Sour cream (1/2 cup)
• Lime (1, juiced)

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets evenly with taco seasoning, salt, and pepper.
3. Drizzle olive oil over the salmon fillets and rub to coat evenly.
4. Grill the salmon for 4-5 minutes per side, or until cooked through and flaky.
5. Remove the salmon from the grill and let it rest for a few minutes.
6. While the salmon rests, warm the corn tortillas on the grill or stovetop until pliable.
7. In a small bowl, mix together the sour cream, lime juice, salt, and pepper until smooth to create the lime crema.
8. Flake the grilled salmon into bite-sized pieces.
9. To assemble the tacos, spread a spoonful of lime crema on each tortilla.
10. Top with shredded lettuce, diced tomato, sliced red onion, cilantro, and flaked salmon.
11. Serve the salmon tacos with extra lime wedges for an added zing and enjoy!