Teresa

Teresa's Recipes • Grilled Salmon Tacos with Lime Crema

Grilled Salmon Tacos with Lime Crema - Savor the zesty flavors of the ocean with these mouthwatering grilled salmon tacos. Each bite is a delightful balance of tender salmon, crisp vegetabl

Want more deliciousness? Follow me on X @TeresasRecipes

Grilled Salmon Tacos with Lime Crema

Savor the zesty flavors of the ocean with these mouthwatering grilled salmon tacos. Each bite is a delightful balance of tender salmon, crisp vegetables, and a creamy lime sauce that brings a refreshing kick. Bursting with freshness and color, these tacos are perfect for a summer gathering or a quick weeknight dinner. With roots in the coastal regions of Mexico, tacos have evolved into a beloved dish worldwide, showcasing the versatility of ingredients and flavors. Enjoy this modern twist on a classic!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Salmon fillets
4 (6-ounce)
Taco seasoning
2 tablespoons
Salt
to taste
Pepper
to taste
Olive oil
2 tablespoons
Corn tortillas
8 small
Lettuce
2 cups, shredded
Tomato
1 cup, diced
Red onion
1/2 cup, thinly sliced
Cilantro
1/4 cup, chopped
Sour cream
1/2 cup
Lime
1, juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets evenly with taco seasoning, salt, and pepper.
  3. Drizzle olive oil over the salmon fillets and rub to coat evenly.
  4. Grill the salmon for 4-5 minutes per side, or until cooked through and flaky.
  5. Remove the salmon from the grill and let it rest for a few minutes.
  6. While the salmon rests, warm the corn tortillas on the grill or stovetop until pliable.
  7. In a small bowl, mix together the sour cream, lime juice, salt, and pepper until smooth to create the lime crema.
  8. Flake the grilled salmon into bite-sized pieces.
  9. To assemble the tacos, spread a spoonful of lime crema on each tortilla.
  10. Top with shredded lettuce, diced tomato, sliced red onion, cilantro, and flaked salmon.
  11. Serve the salmon tacos with extra lime wedges for an added zing and enjoy!

Tips

  • 💡 For an extra kick, consider adding sliced jalapeños or a spicy salsa.
  • 💡 If you prefer, you can substitute the salmon with shrimp or grilled chicken.
  • 💡 Add avocado slices or guacamole for a creamier texture.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 410 Fat: 20g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 2g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...