Teresa's Recipes
Grilled Salmon Tacos with Lime Crema
Savor the zesty flavors of the ocean with these mouthwatering grilled salmon tacos. Each bite is a delightful balance of tender salmon, crisp vegetables, and a creamy lime sauce that brings a refreshing kick. Bursting with freshness and color, these tacos are perfect for a summer gathering or a quick weeknight dinner. With roots in the coastal regions of Mexico, tacos have evolved into a beloved dish worldwide, showcasing the versatility of ingredients and flavors. Enjoy this modern twist on a classic!
Ingredients
- 4 (6-ounce) Salmon fillets
- 2 tablespoons Taco seasoning
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil
- 8 small Corn tortillas
- 2 cups, shredded Lettuce
- 1 cup, diced Tomato
- 1/2 cup, thinly sliced Red onion
- 1/4 cup, chopped Cilantro
- 1/2 cup Sour cream
- 1, juiced Lime
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 410
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets evenly with taco seasoning, salt, and pepper.
- Drizzle olive oil over the salmon fillets and rub to coat evenly.
- Grill the salmon for 4-5 minutes per side, or until cooked through and flaky.
- Remove the salmon from the grill and let it rest for a few minutes.
- While the salmon rests, warm the corn tortillas on the grill or stovetop until pliable.
- In a small bowl, mix together the sour cream, lime juice, salt, and pepper until smooth to create the lime crema.
- Flake the grilled salmon into bite-sized pieces.
- To assemble the tacos, spread a spoonful of lime crema on each tortilla.
- Top with shredded lettuce, diced tomato, sliced red onion, cilantro, and flaked salmon.
- Serve the salmon tacos with extra lime wedges for an added zing and enjoy!
Tips
- For an extra kick, consider adding sliced jalapeños or a spicy salsa.
- If you prefer, you can substitute the salmon with shrimp or grilled chicken.
- Add avocado slices or guacamole for a creamier texture.