Teresa's Recipes
Salted Caramel Chocolate Chip Cookies
Indulge in these mouthwatering salted caramel chocolate chip cookies, where the rich, gooey caramel perfectly complements the bittersweet chocolate chips, all enhanced by a sprinkle of sea salt. These cookies are a delightful treat that balances sweet and salty flavors, making them an irresistible addition to any dessert table. Whether enjoyed with a glass of milk or as an after-dinner sweet, each bite is a heavenly experience. Historically, the combination of chocolate and caramel dates back to the early 19th century, evolving into a beloved flavor pairing that continues to delight taste buds today.
Ingredients
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup (softened) Unsalted butter
- 3/4 cup Granulated sugar
- 3/4 cup (packed) Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
- 1 cup (chopped) Caramel candies
- for sprinkling Sea salt
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 180
- Fat: 8g
- Carbs: 26g
- Protein: 2g
- Sodium: 120mg
- Sugar: 12g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the bowl and mix until well combined, ensuring that the egg is fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips and chopped caramel candies, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle each cookie dough ball with a pinch of sea salt to enhance the sweet and salty flavor.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious salted caramel chocolate chip cookies warm or at room temperature!
Tips
- For an extra touch of flavor, consider adding a teaspoon of espresso powder to the dough.
- Feel free to experiment with different types of chocolate, such as dark or white chocolate, for varied flavor profiles.
- These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage.