Salted Caramel Chocolate Chip Cookies

Ingredients

• Sea salt (1/4 teaspoon)
• Caramel candies (1/2 cup, chopped)
• Chocolate chips (1 cup)
• Salt (1/4 teaspoon)
• Baking soda (1/2 teaspoon)
• All (purpose flour - 1 1/2 cups)
• Vanilla extract (1 teaspoon)
• Egg (1)
• Brown sugar (1/2 cup)
• Granulated sugar (1/2 cup)
• Butter (1/2 cup, softened)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped caramel candies.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
8. Sprinkle each cookie dough ball with a pinch of sea salt.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy these delicious salted caramel chocolate chip cookies!