Santa Maria Tri Tip

Name: Santa Maria Tri Tip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Cayenne pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 tablespoon'}; {'ingredient': 'Dried rosemary', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Tri tip roast', 'amount': '2-3 pounds'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish'}; {'ingredient': 'Salsa (optional)', 'amount': '1 cup'}; {'ingredient': 'Garlic bread (optional)', 'amount': '1 loaf'}

Experience the rich flavors of California's Central Coast with this Santa Maria Tri Tip. This succulent cut of beef is seasoned with a zesty blend of spices and grilled to perfection, resulting in a mouthwatering roast that is crisp on the outside and juicy on the inside. Traditionally served with a side of fresh salsa and buttery garlic bread, this dish is perfect for gatherings, barbecues, or a cozy family dinner. The origins of Santa Maria Tri Tip date back to the 1950s, when it became a staple at local barbecue festivals, celebrating the robust flavors of the region.

Servings: 6

Ingredients

Olive oil (2 tablespoons)
Cayenne pepper (1 teaspoon)
Black pepper (1 teaspoon)
Salt (1 tablespoon)
Dried rosemary (1 teaspoon)
Onion powder (1 teaspoon)
Garlic powder (1 teaspoon)
Tri tip roast (2-3 pounds)
Fresh parsley (for garnish)
Salsa (optional) (1 cup)
Garlic bread (optional) (1 loaf)

Instructions

Preheat your grill to high heat, ensuring the grates are clean.
In a small bowl, combine garlic powder, onion powder, dried rosemary, salt, black pepper, and cayenne pepper to create a spice rub.
Generously rub the spice mixture all over the tri tip roast, ensuring it's evenly coated.
Drizzle the tri tip with olive oil, massaging it into the meat for added flavor and moisture.
Place the roast on the hot grill and sear each side for about 5 minutes until well browned.
Reduce the grill heat to medium and continue cooking the roast for an additional 20-30 minutes, turning occasionally, until it reaches your preferred level of doneness (135°F for medium-rare).
Once done, remove the roast from the grill and let it rest for 10 minutes to allow the juices to redistribute.
Slice against the grain and serve garnished with fresh parsley, alongside salsa and garlic bread, if desired.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 350 • Fat: 20g • Carbs: 1g • Protein: 34g • Sodium: 800mg • Sugar: 0g

Santa Maria Tri Tip

Servings: 6

Ingredients

Instructions

Dietary Information

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