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Sausage Stuffed Hashbrowns
Indulge in the ultimate breakfast treat with these Sausage Stuffed Hashbrowns! Crispy, golden-brown hashbrowns form the perfect nest for savory, crumbled sausage, aromatic garlic, and sweet onion, all topped with a gooey layer of melted cheddar cheese. This hearty dish is not just a breakfast; it's a comforting start to your day that will leave you feeling satisfied and ready to take on anything. The roots of hashbrowns can be traced back to the 19th century, where they became a beloved staple in American breakfasts, showcasing the simplicity and deliciousness of potatoes. Perfect for lazy weekends or a special brunch, these stuffed hashbrowns are sure to impress your family and friends!
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Cheddar cheese
- 1 cup, shredded
- Garlic
- 2 cloves, minced
- Onion
- 1 small, diced
- Sausage (breakfast sausage or Italian sausage)
- 1 pound, casings removed
- Hash browns (frozen or fresh)
- 3 cups
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add the hashbrowns to the skillet, pressing them down into an even layer. Cook for 8-10 minutes, or until crispy and golden brown on the bottom.
- Using a spatula, create a well in the center of the hashbrowns. Add the cooked sausage into the well and sprinkle the shredded cheddar cheese on top.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving. Enjoy your hearty breakfast!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 420 • Fat: 30g • Carbs: 20g • Protein: 20g • Sodium: 600mg • Sugar: 1g
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