Garlic Lemon Butter Shrimp

Garlic Lemon Butter Shrimp

Indulge in the vibrant flavors of the sea with this Garlic Lemon Butter Shrimp recipe. This dish elevates the humble shrimp with a delightful combination of garlic, zesty lemon, and fresh parsley, creating a mouthwatering experience that’s both quick and easy. Perfect as an appetizer or served over pasta or rice, this recipe harkens back to coastal communities where seafood was a staple, showcasing the natural sweetness of shrimp while adding a burst of flavor. It's a dish that celebrates simplicity and freshness, making it a favorite for home cooks and seafood lovers alike.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Unsalted butter (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Shrimps (1 pound, peeled and deveined)
  • Salt (to taste)
  • Black pepper (to taste)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Fresh parsley (1/4 cup, chopped (for garnish))

Instructions

  1. Heat the olive oil and unsalted butter together in a large skillet over medium heat until melted and sizzling.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
  3. Increase the heat to medium-high and add the shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  4. Season the shrimp with salt and black pepper to taste.
  5. Drizzle the freshly squeezed lemon juice over the shrimp, stirring to coat evenly.
  6. Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
  7. Serve immediately, either on its own or over pasta or rice for a more substantial meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 20g • Carbs: 2g • Protein: 30g • Sodium: 400mg • Sugar: 0g