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Garlic Lemon Butter Shrimp
Indulge in the vibrant flavors of the sea with this Garlic Lemon Butter Shrimp recipe. This dish elevates the humble shrimp with a delightful combination of garlic, zesty lemon, and fresh parsley, creating a mouthwatering experience that’s both quick and easy. Perfect as an appetizer or served over pasta or rice, this recipe harkens back to coastal communities where seafood was a staple, showcasing the natural sweetness of shrimp while adding a burst of flavor. It's a dish that celebrates simplicity and freshness, making it a favorite for home cooks and seafood lovers alike.
Ingredients
- Olive oil
- 2 tablespoons
- Unsalted butter
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Shrimps
- 1 pound, peeled and deveined
- Salt
- to taste
- Black pepper
- to taste
- Lemon juice
- 2 tablespoons, freshly squeezed
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Heat the olive oil and unsalted butter together in a large skillet over medium heat until melted and sizzling.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
- Increase the heat to medium-high and add the shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Season the shrimp with salt and black pepper to taste.
- Drizzle the freshly squeezed lemon juice over the shrimp, stirring to coat evenly.
- Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
- Serve immediately, either on its own or over pasta or rice for a more substantial meal.
Tips
- For an extra kick, add a pinch of red pepper flakes along with the garlic.
- Pair with a fresh green salad and crusty bread to soak up the delicious sauce.
- Feel free to substitute the shrimp with scallops or chicken for a different protein option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 320 Fat: 20g Carbs: 2g Protein: 30g Sodium: 400mg Sugar: 0g
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