Teresa's Recipes
Savory Bread Pudding
This savory bread pudding is a delightful blend of flavors and textures, featuring crispy bacon, sharp cheddar cheese, and aromatic herbs. It's a comforting dish that transforms simple ingredients into a hearty meal, making it perfect for family dinners or cozy brunches. With roots tracing back to the early 19th century, bread pudding was often a way to utilize stale bread, showcasing the creativity of home cooks throughout history.
Ingredients
- 6 cups, cubed Day-old bread
- 4 large Eggs
- 2 cups Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup, chopped Fresh parsley
- 6 slices, cooked and crumbled Bacon
- 1 1/2 cups, shredded Cheddar cheese
- 2 cloves, minced Garlic
- 1 medium, diced Onion
- 1 tablespoon (for greasing the baking dish) Unsalted butter
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 420
- Fat: 25g
- Carbs: 30g
- Protein: 20g
- Sodium: 700mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with unsalted butter.
- In a large bowl, combine the cubed day-old bread and set aside.
- In a separate bowl, whisk together the milk, eggs, salt, and black pepper until well combined.
- In a skillet over medium heat, sauté the diced onion and minced garlic in a bit of oil until soft and fragrant, about 3-5 minutes.
- Pour the egg mixture over the bread cubes, ensuring all the bread is thoroughly soaked.
- Add the sautéed onion and garlic, crumbled bacon, shredded cheddar cheese, and chopped parsley to the bread mixture. Gently fold to combine.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 45-60 minutes, or until the top is golden brown and the pudding is set in the center.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
- For added flavor, consider using different types of cheese such as Gruyère or feta.
- Feel free to add vegetables like spinach, mushrooms, or bell peppers for a more nutritious option.
- This dish can be prepared a day in advance; simply cover and refrigerate before baking. Add a few extra minutes to the baking time if baking from cold.