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Savory Bread Pudding
This savory bread pudding is a delightful blend of flavors and textures, featuring crispy bacon, sharp cheddar cheese, and aromatic herbs. It's a comforting dish that transforms simple ingredients into a hearty meal, making it perfect for family dinners or cozy brunches. With roots tracing back to the early 19th century, bread pudding was often a way to utilize stale bread, showcasing the creativity of home cooks throughout history.
Ingredients
- Day-old bread
- 6 cups, cubed
- Eggs
- 4 large
- Milk
- 2 cups
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh parsley
- 1/4 cup, chopped
- Bacon
- 6 slices, cooked and crumbled
- Cheddar cheese
- 1 1/2 cups, shredded
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, diced
- Unsalted butter
- 1 tablespoon (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with unsalted butter.
- In a large bowl, combine the cubed day-old bread and set aside.
- In a separate bowl, whisk together the milk, eggs, salt, and black pepper until well combined.
- In a skillet over medium heat, sauté the diced onion and minced garlic in a bit of oil until soft and fragrant, about 3-5 minutes.
- Pour the egg mixture over the bread cubes, ensuring all the bread is thoroughly soaked.
- Add the sautéed onion and garlic, crumbled bacon, shredded cheddar cheese, and chopped parsley to the bread mixture. Gently fold to combine.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 45-60 minutes, or until the top is golden brown and the pudding is set in the center.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
- For added flavor, consider using different types of cheese such as Gruyère or feta.
- Feel free to add vegetables like spinach, mushrooms, or bell peppers for a more nutritious option.
- This dish can be prepared a day in advance; simply cover and refrigerate before baking. Add a few extra minutes to the baking time if baking from cold.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 60 minutes Calories: 420 Fat: 25g Carbs: 30g Protein: 20g Sodium: 700mg Sugar: 3g
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