Teresa's Recipes
Classic Schnitzel
Schnitzel is a beloved Austrian dish that has delighted taste buds for generations. This crispy, golden-brown breaded meat pairs beautifully with a squeeze of fresh lemon, creating a perfect balance of flavors. Traditionally made with veal, this dish has also found its way into many kitchens worldwide, often made with pork or chicken. Whether served with a side of potato salad or a fresh green salad, the schnitzel is a true comfort food that embodies the heart of Austrian cuisine.
Ingredients
- 4 (about 1/2 inch thick) Veal or pork cutlets
- 1 cup All-purpose flour
- 2, beaten Eggs
- 1 1/2 cups, preferably homemade or panko for extra crunch Breadcrumbs
- to taste Salt
- to taste Pepper
- for frying Vegetable oil
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 400mg
- Sugar: 1g
Instructions
- Begin by placing the all-purpose flour in a shallow dish and season it generously with salt and pepper.
- In a separate shallow dish, beat the eggs until well combined.
- In a third shallow dish, spread the breadcrumbs evenly.
- Take each veal or pork cutlet and dip it into the seasoned flour, shaking off any excess.
- Next, immerse the cutlet in the beaten eggs, allowing any excess to drip off.
- Finally, coat the cutlet in the breadcrumbs, pressing gently to ensure the crumbs adhere well. Repeat this process with all cutlets.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully add the breaded cutlets to the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
- Serve hot, garnished with lemon wedges for squeezing over the schnitzel.
Tips
- For extra flavor, consider adding herbs such as parsley or thyme to the breadcrumb mixture.
- If you're looking for a healthier alternative, you can bake the schnitzels in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Pair your schnitzel with a light salad or traditional potato salad for a complete meal.