Teresa's Recipes
Schweinebraten Mit Sauerkraut - German Roast Pork with Sauerkraut
Indulge in the rich heritage of German cuisine with this authentic Schweinebraten Mit Sauerkraut recipe. Tender, succulent pork roast is beautifully seasoned and slow-cooked with tangy sauerkraut and sweet apples, resulting in a dish that's hearty, comforting, and brimming with layers of flavors. This recipe, originating from Southern Germany, is traditionally enjoyed during Oktoberfest, but it's so delicious, you'll want to make it part of your regular dinner rotation.
Ingredients
- 3 pounds Pork roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Caraway seeds
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Vegetable oil
- 1 jar (32 ounces), drained Sauerkraut
- 1, cored and sliced Apple
- 1 tablespoon Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 cup Beef broth
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 10g
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix together salt, black pepper, caraway seeds, garlic powder, onion powder, and paprika.
- Rub the spice mixture all over the pork roast.
- Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Add the pork roast to the pot and brown on all sides. Once browned, remove the pork from the pot and set aside.
- In the same pot, add the drained sauerkraut, sliced apple, brown sugar, apple cider vinegar, and beef broth. Stir well to combine.
- Return the browned pork roast to the pot, placing it on top of the sauerkraut mixture.
- Cover the pot and transfer it to the preheated oven. Roast for about 2.5 to 3 hours, or until the pork is tender and cooked through.
- Remove the pot from the oven and let the pork roast rest for 10 minutes before slicing.
- Serve the sliced pork with the sauerkraut mixture. Enjoy this traditional German dish with a side of mashed potatoes or dark rye bread for a complete meal.