Teresa's Recipes
Pulled Pork Sandwich with Creamy Coleslaw
Dive into the irresistible flavors of a Pulled Pork Sandwich, where tender, slow-cooked pork shoulder meets a zesty barbecue sauce and is topped with a refreshingly crunchy coleslaw. This iconic American dish is deeply rooted in Southern BBQ culture, celebrated for its rich flavors and communal dining experience. Each bite of the succulent pulled pork, paired with the creamy coleslaw, creates a delightful contrast that will have you coming back for seconds. Perfect for picnics, tailgating, or family gatherings, this sandwich is a true crowd-pleaser.
Ingredients
- 3-4 pounds Pork shoulder
- 1/4 cup Brown sugar
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 cup Apple cider vinegar
- 1 cup, plus more for serving Barbecue sauce
- 8, toasted Buns
- 4 cups Coleslaw mix
- 1/2 cup Mayonnaise
- 2 tablespoons Apple cider vinegar (for coleslaw)
- 1 tablespoon Sugar (for coleslaw)
- 1/4 teaspoon Salt (for coleslaw)
- 1/4 teaspoon Black pepper (for coleslaw)
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Calories: 450
- Fat: 22g
- Carbs: 40g
- Protein: 29g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a small bowl, combine brown sugar, onion powder, garlic powder, salt, and black pepper to create a spice rub.
- Rub the spice mixture generously over the pork shoulder, ensuring it's evenly coated for maximum flavor.
- Place the seasoned pork shoulder in a slow cooker. Pour the barbecue sauce and apple cider vinegar over the top.
- Cover the slow cooker and cook on low for 8 hours, or until the pork is fork-tender and shreds easily.
- Once cooked, carefully remove the pork from the slow cooker and shred it using two forks, breaking it apart into bite-sized pieces.
- Return the shredded pork to the slow cooker, mixing it well with the sauce for enhanced flavor.
- To prepare the coleslaw, in a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until the coleslaw is evenly coated.
- To assemble the sandwiches, place a generous portion of the pulled pork on each toasted bun and top with a scoop of coleslaw. Drizzle additional barbecue sauce, if desired.
Tips
- For a spicier kick, add cayenne pepper to the spice rub or mix in some hot sauce with the coleslaw.
- Feel free to experiment with different barbecue sauces to find your favorite flavor profile.
- You can serve the pulled pork over rice or in tacos for a delicious variation.