Pulled Pork Sandwich with Creamy Coleslaw

Name: Pulled Pork Sandwich with Creamy Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork shoulder', 'amount': '3-4 pounds'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Onion powder', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic powder', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Apple cider vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Barbecue sauce', 'amount': '1 cup, plus more for serving'}; {'ingredient': 'Buns', 'amount': '8, toasted'}; {'ingredient': 'Coleslaw mix', 'amount': '4 cups'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Apple cider vinegar (for coleslaw)', 'amount': '2 tablespoons'}; {'ingredient': 'Sugar (for coleslaw)', 'amount': '1 tablespoon'}; {'ingredient': 'Salt (for coleslaw)', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper (for coleslaw)', 'amount': '1/4 teaspoon'}

Dive into the irresistible flavors of a Pulled Pork Sandwich, where tender, slow-cooked pork shoulder meets a zesty barbecue sauce and is topped with a refreshingly crunchy coleslaw. This iconic American dish is deeply rooted in Southern BBQ culture, celebrated for its rich flavors and communal dining experience. Each bite of the succulent pulled pork, paired with the creamy coleslaw, creates a delightful contrast that will have you coming back for seconds. Perfect for picnics, tailgating, or family gatherings, this sandwich is a true crowd-pleaser.

Servings: 8

Ingredients

Pork shoulder (3-4 pounds)
Brown sugar (1/4 cup)
Onion powder (1 tablespoon)
Garlic powder (1 tablespoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Apple cider vinegar (1/2 cup)
Barbecue sauce (1 cup, plus more for serving)
Buns (8, toasted)
Coleslaw mix (4 cups)
Mayonnaise (1/2 cup)
Apple cider vinegar (for coleslaw) (2 tablespoons)
Sugar (for coleslaw) (1 tablespoon)
Salt (for coleslaw) (1/4 teaspoon)
Black pepper (for coleslaw) (1/4 teaspoon)

Instructions

In a small bowl, combine brown sugar, onion powder, garlic powder, salt, and black pepper to create a spice rub.
Rub the spice mixture generously over the pork shoulder, ensuring it's evenly coated for maximum flavor.
Place the seasoned pork shoulder in a slow cooker. Pour the barbecue sauce and apple cider vinegar over the top.
Cover the slow cooker and cook on low for 8 hours, or until the pork is fork-tender and shreds easily.
Once cooked, carefully remove the pork from the slow cooker and shred it using two forks, breaking it apart into bite-sized pieces.
Return the shredded pork to the slow cooker, mixing it well with the sauce for enhanced flavor.
To prepare the coleslaw, in a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until the coleslaw is evenly coated.
To assemble the sandwiches, place a generous portion of the pulled pork on each toasted bun and top with a scoop of coleslaw. Drizzle additional barbecue sauce, if desired.

Dietary Information

Servings: 8 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 8 hours • Calories: 450 • Fat: 22g • Carbs: 40g • Protein: 29g • Sodium: 800mg • Sugar: 10g

Pulled Pork Sandwich with Creamy Coleslaw

Servings: 8

Ingredients

Instructions

Dietary Information

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