Chopped Pork Sandwich

Ingredients

• Coleslaw (1 cup)
• Buns (4)
• Salt and pepper (to taste)
• Onion powder (1 teaspoon)
• Garlic powder (1 teaspoon)
• Apple cider vinegar (1 tablespoon)
• Brown sugar (1 tablespoon)
• Barbecue sauce (1 cup)
• Pork shoulder (2 pounds)

Instructions

1. Season the pork shoulder with the brown sugar, garlic powder, onion powder, salt, and pepper.
2. Place the pork in a slow cooker and pour over the barbecue sauce and apple cider vinegar.
3. Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
4. Remove the pork from the slow cooker and shred it with two forks.
5. Return the shredded pork to the slow cooker and stir it into the sauce.
6. Serve the pork on the buns, topped with coleslaw.