Seared Ahi Tuna with Ginger Soy Sauce

Ingredients

• Ahi tuna steaks (2 (6-ounce) steaks)
• Sesame seeds (1/4 cup)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Fresh ginger (1 tablespoon, minced)
• Garlic (2 cloves, minced)
• Green onions (2, sliced (for garnish))

Instructions

1. Begin by patting the ahi tuna steaks dry with a paper towel to ensure a good sear.
2. Pour the sesame seeds onto a plate. Press each tuna steak into the seeds to coat all sides generously, creating a flavorful crust.
3. In a skillet, heat the sesame oil over medium-high heat until shimmering. Carefully add the tuna steaks and sear for 1-2 minutes on each side, depending on your desired level of doneness (1 minute for rare, 2 minutes for medium-rare). Remove the tuna from the skillet and let it rest for a few minutes to retain its juices.
4. In the same skillet, add the soy sauce, minced ginger, and minced garlic. Sauté for 1-2 minutes until the mixture is fragrant and bubbly, creating a delicious sauce.
5. Slice the seared tuna into thin strips and arrange beautifully on a plate. Drizzle the ginger soy sauce over the tuna or serve it on the side. Garnish with sliced green onions for a fresh pop of color and flavor.