Seaweed and Sea Salt Latte

Ingredients

Honey or sweetener of choice

1-2 tablespoons, adjust to taste

Milk

1 cup

Espresso or strong brewed coffee

1 shot or 1/2 cup

Sea salt

1/4 teaspoon

Dried seaweed

2 tablespoons

Instructions

1. Bring 1 cup of water to a boil in a small saucepan.
2. Add the dried seaweed to the boiling water, reduce the heat to low and let it steep for about 5 minutes.
3. After steeping, strain the seaweed-infused water into a mug, discarding the seaweed.
4. Add the sea salt to the seaweed-infused water, stirring until it is fully dissolved.
5. In a separate saucepan, heat the milk over medium heat until hot but not boiling. Be careful to not scorch the milk.
6. Slowly pour the hot milk into the seaweed-infused water, stirring well to combine.
7. Add the espresso or strong brewed coffee to the latte mixture and stir.
8. Sweeten the latte with honey or your preferred sweetener, adjusting to taste. If you prefer your latte less sweet, you might want to start with less sweetener and adjust as needed.
9. Serve your Seaweed and Sea Salt Latte hot, perhaps with a breakfast sushi roll or a piece of matcha cake for a uniquely satisfying start to your day. Enjoy!