Teresa's Recipes
Crispy Sesame Chicken
Indulge in the heavenly flavors of this Crispy Sesame Chicken, where tender chicken breasts are enveloped in a light, crispy coating and drizzled with a delightful sweet and tangy sesame sauce. Perfect for a weeknight dinner or a special gathering, this dish combines the rich, nutty flavor of sesame oil with the sweetness of honey, creating a mouthwatering experience that will transport your taste buds straight to the streets of Asia. With its vibrant garnish of green onions and sesame seeds, this dish not only tastes amazing but also presents beautifully!
Ingredients
- 1 lb, cut into bite-sized pieces Chicken breasts
- 1/2 cup Cornstarch
- 2, beaten Eggs
- 1/4 cup (for frying) Vegetable oil
- 2 tablespoons Sesame oil
- 1/4 cup Soy sauce
- 3 tablespoons Honey
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons, toasted Sesame seeds
- 2, thinly sliced (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 420
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 600mg
- Sugar: 10g
Instructions
- In a medium bowl, combine the chicken pieces with cornstarch and beaten eggs. Mix well until the chicken is thoroughly coated.
- Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
- While the chicken is cooking, prepare the sesame sauce. In a separate bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.
- Once the chicken is cooked, reduce the heat to medium and pour the sesame sauce over the chicken. Stir to coat the chicken evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and sprinkle the toasted sesame seeds and sliced green onions over the chicken. Serve immediately over steamed rice or noodles for a complete meal.
Tips
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
- Feel free to add vegetables such as bell peppers or broccoli to the dish for added nutrition and color.
- Serve with a side of steamed edamame or a fresh cucumber salad for a refreshing complement.