Shabhaley

Ingredients

• Vegetable oil (for deep frying)
• Water (3/4 cup)
• All (purpose flour - 2 cups)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Soy sauce (2 tablespoons)
• Cilantro (2 tablespoons, chopped)
• Ginger (1 teaspoon, grated)
• Garlic (3 cloves, minced)
• Onion (1 medium, finely chopped)
• Ground beef (1 pound)

Instructions

1. In a bowl, combine the ground beef, onion, garlic, ginger, cilantro, soy sauce, salt, and black pepper. Mix well.
2. In a separate bowl, mix the all-purpose flour and water to make a smooth dough.
3. Divide the dough into small balls and roll each ball into a thin circle.
4. Place a spoonful of the meat mixture in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape. Press the edges to seal.
6. Heat vegetable oil in a deep pan or fryer.
7. Carefully place the filled dough pockets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
8. Remove from the oil and drain on paper towels to remove excess oil.
9. Serve hot and enjoy!