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Authentic Southern Shrimp and Grits
Savor the comfort of the South with our Authentic Southern Shrimp and Grits recipe. Succulent shrimp are cooked to perfection with aromatic garlic and Cajun seasoning, then served over creamy, buttery grits that are cooked slowly to bring out their full flavor. The dish is topped off with crispy crumbled bacon and fresh lemon slices, adding a touch of tanginess that elevates the whole dish. This recipe is a nod to the rich culinary heritage of the South, where it's been a beloved staple for generations.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Lemon
- 1, cut into slices for garnish
- Bacon
- 4 strips, cooked and crumbled
- Green onions
- 4, chopped
- Cajun seasoning
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Butter
- 2 tablespoons
- Heavy cream
- 1/2 cup
- Chicken broth
- 3 cups
- Grits
- 1 cup
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a medium saucepan, bring the chicken broth to a boil over high heat.
- Slowly whisk in the grits, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally, until the grits are creamy and tender.
- While the grits are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Add the shrimp to the skillet and sprinkle with the Cajun seasoning, and salt and pepper to taste. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
- Stir in the heavy cream and chopped green onions. Simmer for an additional 2 minutes, until the sauce thickens slightly.
- To serve, divide the cooked grits among four plates. Top each plate with the shrimp and cream sauce.
- Garnish with the crispy crumbled bacon and fresh lemon slices. Serve hot and enjoy your taste trip to the South!
Tips
- For an extra kick, add a dash of hot sauce to the shrimp while they're cooking.
- You can substitute the chicken broth with vegetable broth for a vegetarian version of the grits.
- If you don't have Cajun seasoning, you can make your own by mixing together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 600 Fat: 28g Carbs: 50g Protein: 35g Sodium: 1250mg Sugar: 3g
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