Savory Gluten-Free Shrimp and Grits

Ingredients

Lemon wedges

4

Green onions

4, chopped

Salt and pepper

to taste

Cajun seasoning

1 tablespoon

Celery

1 stalk, diced

Bell pepper

1, diced

Onion

1, diced

Garlic

2 cloves, minced

Butter

2 tablespoons

Chicken broth

4 cups

Grits

1 cup

Shrimp

1 pound, peeled and deveined

Instructions

1. In a medium saucepan, bring the chicken broth to a boil.
2. Gradually whisk in the grits, ensuring no lumps are formed. Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes. Stir occasionally until the grits are creamy and tender.
3. While the grits are cooking, heat butter in a large skillet over medium heat.
4. Add the garlic, onion, bell pepper, and celery to the skillet. Sauté until the vegetables are soft and fragrant. This should take about 5 minutes.
5. Sprinkle the shrimp with Cajun seasoning, salt, and pepper. Add the seasoned shrimp to the skillet and cook until they turn pink and are cooked through. This should take about 3-4 minutes per side.
6. To serve, spoon the cooked grits into serving plates or bowls. Top with the sautéed shrimp and vegetable mixture.
7. Garnish the dish with chopped green onions and serve hot, with a lemon wedge on the side.