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Cajun Shrimp Gumbo
Experience the heart and soul of Southern Louisiana with this authentic Cajun Shrimp Gumbo. This rich and hearty stew is brimming with succulent shrimp, spicy Andouille sausage, okra, and a medley of colorful vegetables, all simmered in a flavorful broth infused with Cajun spices. It's a dish that warms the belly and the heart, transporting you to the vibrant bayous of Cajun country with each spoonful.
Ingredients
- Vegetable oil
- 2 tablespoons
- Onion
- 1, chopped
- Green bell pepper
- 1, chopped
- Celery
- 2 stalks, chopped
- Garlic
- 3 cloves, minced
- Andouille sausage
- 1/2 pound, sliced
- Cajun seasoning
- 1 tablespoon
- Dried thyme
- 1/2 teaspoon
- Bay leaves
- 2
- Chicken broth
- 4 cups
- Canned diced tomatoes
- 1 (14.5 oz) can
- Okra
- 1 cup, sliced
- Shrimp
- 1 pound, peeled and deveined
- Salt and pepper
- to taste
- Cooked rice
- for serving
- Green onions
- for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the sliced sausage, Cajun seasoning, dried thyme, and bay leaves to the pot. Stir to combine and cook for another 5 minutes.
- Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes.
- Add the sliced okra and shrimp to the pot. Stir well, then cover and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.
- Season the gumbo with salt and pepper to taste.
- Serve the gumbo hot, ladled over cooked rice and garnished with a sprinkle of chopped green onions.
Tips
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Leftover gumbo can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 50 minutes Calories: 300 Fat: 15g Carbs: 20g Protein: 20g Sodium: 800mg Sugar: 5g
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