Classic Shrimp Scampi Pasta

Ingredients

• Linguine pasta (8 ounces)
• Butter (4 tablespoons)
• Garlic (4 cloves, minced)
• Red pepper flakes (1/4 teaspoon)
• Shrimp (1 pound, peeled and deveined)
• White wine (1/2 cup)
• Lemon juice (juice of half a lemon)
• Salt and pepper (to taste)
• Fresh parsley (1/4 cup, chopped)
• Parmesan cheese (1/4 cup, freshly grated)

Instructions

1. Cook the linguine pasta in a large pot of boiling salted water, following the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, then sauté until the garlic becomes fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through. Once cooked, remove the shrimp from the skillet and set them aside.
4. Pour the white wine and lemon juice into the skillet, then bring the mixture to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.
5. Add the cooked linguine pasta to the skillet and toss well to ensure it's fully coated with the garlic-butter sauce.
6. Return the cooked shrimp to the skillet and toss to combine with the pasta.
7. Taste the pasta and adjust the seasoning with additional salt and pepper if necessary.
8. Sprinkle over the chopped parsley and grated Parmesan cheese just before serving.
9. Serve the Shrimp Scampi Pasta immediately, best enjoyed hot.