Sipo Egg with Creamy Pork-Vegetable Medley

Ingredients

• Quail eggs (12)
• Ground pork (500 grams)
• Garlic (4 cloves, minced)
• Onion (1 large, chopped)
• Carrots (2, peeled and diced)
• Potatoes (2 medium, peeled and diced)
• Green peas (1 cup)
• Butter (3 tablespoons)
• Chicken broth (1 cup)
• Evaporated milk (1 cup)
• Cheese (1/2 cup, grated)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Start by boiling the quail eggs for approximately 5 minutes, then carefully peel them and set aside.
2. In a large pan, melt the butter over medium heat. Add the onions and garlic, sautéing them until they become fragrant and the onions turn translucent.
3. Add the ground pork to the pan, breaking it apart with a spatula. Cook until it is thoroughly browned and no pink remains.
4. Add the diced carrots, potatoes, and green peas to the pan. Stir well to combine and cook for about 5 minutes, until the vegetables start to soften.
5. Pour the chicken broth into the pan, mixing it with the pork and vegetables. Let it simmer until the vegetables are tender.
6. Stir in the evaporated milk and the grated cheese, continuing to stir until the cheese is completely melted and the sauce has thickened.
7. Gently add the boiled quail eggs to the pan, stirring them in carefully to avoid breaking. Season the dish with salt and pepper, and let it cook for an additional 2 minutes.
8. Serve your Sipo Egg hot, garnishing with a little extra grated cheese or fresh herbs if desired. Enjoy this delightful medley of flavors!