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Sipo Egg with Creamy Pork-Vegetable Medley
Sipo Egg is a traditional Filipino dish known for its rich, creamy texture and the delightful contrast of flavors in every bite. The dish is a harmonious blend of tender quail eggs, savory ground pork, and a vibrant medley of vegetables, all enveloped in a luscious creamy sauce. The recipe reflects the Filipino fondness for combining contrasting textures and flavors, resulting in a dish that's truly more than the sum of its parts. It's a perfect centerpiece for special occasions or a comforting family meal any day of the week.
Ingredients
- Quail eggs
- 12
- Ground pork
- 500 grams
- Garlic
- 4 cloves, minced
- Onion
- 1 large, chopped
- Carrots
- 2, peeled and diced
- Potatoes
- 2 medium, peeled and diced
- Green peas
- 1 cup
- Butter
- 3 tablespoons
- Chicken broth
- 1 cup
- Evaporated milk
- 1 cup
- Cheese
- 1/2 cup, grated
- Salt
- to taste
- Pepper
- to taste
Instructions
- Start by boiling the quail eggs for approximately 5 minutes, then carefully peel them and set aside.
- In a large pan, melt the butter over medium heat. Add the onions and garlic, sautéing them until they become fragrant and the onions turn translucent.
- Add the ground pork to the pan, breaking it apart with a spatula. Cook until it is thoroughly browned and no pink remains.
- Add the diced carrots, potatoes, and green peas to the pan. Stir well to combine and cook for about 5 minutes, until the vegetables start to soften.
- Pour the chicken broth into the pan, mixing it with the pork and vegetables. Let it simmer until the vegetables are tender.
- Stir in the evaporated milk and the grated cheese, continuing to stir until the cheese is completely melted and the sauce has thickened.
- Gently add the boiled quail eggs to the pan, stirring them in carefully to avoid breaking. Season the dish with salt and pepper, and let it cook for an additional 2 minutes.
- Serve your Sipo Egg hot, garnishing with a little extra grated cheese or fresh herbs if desired. Enjoy this delightful medley of flavors!
Tips
- For a vegetarian version, you can substitute the ground pork with tofu or a meat substitute. Feel free to add any other vegetables of your choice. You can also replace quail eggs with regular eggs, just adjust the cooking time accordingly.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 28g Carbs: 28g Protein: 24g Sodium: 700mg Sugar: 6g
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