Teresa's Recipes
Smoked Buffalo Wings
Indulge in the ultimate game day treat with these Smoked Buffalo Wings! These wings are infused with a rich smokiness, complemented by the tangy heat of classic Buffalo sauce. Perfectly crispy on the outside and tender on the inside, they're served with a cool blue cheese dressing and crunchy celery sticks, making for a mouthwatering experience that brings friends and family together. Historically rooted in Buffalo, New York, these wings have become a staple in American cuisine, often enjoyed during sports events and gatherings. Elevate your next gathering with this irresistible dish!
Ingredients
- 2 pounds, separated into flats and drumsticks Chicken wings
- 1/2 cup Unsalted butter
- 1 cup Buffalo sauce
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- for serving Celery sticks
- for serving Blue cheese dressing
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 15g
- Protein: 40g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create a seasoning blend.
- Pat the chicken wings dry using paper towels to ensure they crisp up nicely. Sprinkle the seasoning blend evenly over the wings, ensuring each wing is well-coated.
- Arrange the seasoned wings on the smoker grates, making sure they are spaced apart for even smoke circulation. Smoke the wings for 1 hour.
- While the wings are smoking, prepare the Buffalo sauce. In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the buffalo sauce, apple cider vinegar, and honey. Allow the mixture to simmer for 5 minutes, stirring occasionally to blend the flavors.
- After 1 hour of smoking, carefully remove the wings from the smoker. Increase the oven temperature to 375°F (190°C).
- Transfer the smoked wings to a baking sheet lined with parchment paper. Generously brush the wings with the prepared buffalo sauce.
- Bake the wings in the preheated oven for 20-25 minutes, or until they are crispy and cooked through. The internal temperature should reach 165°F (74°C).
- Serve the smoked buffalo wings hot, accompanied by cool blue cheese dressing and crunchy celery sticks for dipping.
Tips
- For extra heat, add a few dashes of hot sauce to the buffalo sauce while it simmers.
- Experiment with different types of wood chips for smoking, such as hickory or applewood, to enhance the flavor profile.
- Feel free to toss the wings in the buffalo sauce after baking for an extra saucy finish.