Smoked Buffalo Wings

Name: Smoked Buffalo Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken wings', 'amount': '2 pounds, separated into flats and drumsticks'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup'}; {'ingredient': 'Buffalo sauce', 'amount': '1 cup'}; {'ingredient': 'Apple cider vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Celery sticks', 'amount': 'for serving'}; {'ingredient': 'Blue cheese dressing', 'amount': 'for serving'}; {'ingredient': 'Smoked paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}

Indulge in the ultimate game day treat with these Smoked Buffalo Wings! These wings are infused with a rich smokiness, complemented by the tangy heat of classic Buffalo sauce. Perfectly crispy on the outside and tender on the inside, they're served with a cool blue cheese dressing and crunchy celery sticks, making for a mouthwatering experience that brings friends and family together. Historically rooted in Buffalo, New York, these wings have become a staple in American cuisine, often enjoyed during sports events and gatherings. Elevate your next gathering with this irresistible dish!

Servings: 4

Ingredients

Chicken wings (2 pounds, separated into flats and drumsticks)
Unsalted butter (1/2 cup)
Buffalo sauce (1 cup)
Apple cider vinegar (2 tablespoons)
Honey (1 tablespoon)
Celery sticks (for serving)
Blue cheese dressing (for serving)
Smoked paprika (1 tablespoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1/2 teaspoon)

Instructions

Preheat your smoker to 225°F (107°C).
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to create a seasoning blend.
Pat the chicken wings dry using paper towels to ensure they crisp up nicely. Sprinkle the seasoning blend evenly over the wings, ensuring each wing is well-coated.
Arrange the seasoned wings on the smoker grates, making sure they are spaced apart for even smoke circulation. Smoke the wings for 1 hour.
While the wings are smoking, prepare the Buffalo sauce. In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the buffalo sauce, apple cider vinegar, and honey. Allow the mixture to simmer for 5 minutes, stirring occasionally to blend the flavors.
After 1 hour of smoking, carefully remove the wings from the smoker. Increase the oven temperature to 375°F (190°C).
Transfer the smoked wings to a baking sheet lined with parchment paper. Generously brush the wings with the prepared buffalo sauce.
Bake the wings in the preheated oven for 20-25 minutes, or until they are crispy and cooked through. The internal temperature should reach 165°F (74°C).
Serve the smoked buffalo wings hot, accompanied by cool blue cheese dressing and crunchy celery sticks for dipping.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 1 hour 25 minutes • Calories: 450 • Fat: 30g • Carbs: 15g • Protein: 40g • Sodium: 900mg • Sugar: 5g

Smoked Buffalo Wings

Servings: 4

Ingredients

Instructions

Dietary Information

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