Smoked Paprika and Orange Zest Marinade

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Smoked Paprika and Orange Zest Marinade

This vibrant and smoky marinade is a culinary treasure that brings a burst of flavor to chicken, pork, or fish. The aromatic combination of smoked paprika and fresh orange zest creates a delightful dance of tanginess and smokiness that elevates any dish it touches. Ideal for grilling or roasting, this marinade not only infuses your proteins with depth but also adds a beautiful glaze during cooking. A perfect choice for summer barbecues or cozy family dinners, this recipe is rooted in the rich traditions of Spanish cuisine, where smoked paprika is a beloved staple.

Servings: 4

Ingredients

  • Smoked paprika (2 tablespoons)
  • Orange zest (1 tablespoon)
  • Garlic (3 cloves, minced)
  • Olive oil (1/4 cup)
  • Soy sauce (2 tablespoons)
  • Honey (1 tablespoon)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a medium mixing bowl, combine the smoked paprika, orange zest, and minced garlic.
  2. Add in the olive oil, soy sauce, and honey. Whisk together until all ingredients are well combined and the marinade is smooth.
  3. Season with salt and pepper to taste, adjusting to your preference.
  4. Use the marinade immediately to coat your choice of protein, or store it in an airtight container in the refrigerator for up to 1 week. If storing, give it a good stir before each use to re-emulsify the ingredients.
  5. For best results, marinate your proteins for at least 30 minutes, but ideally for a few hours or overnight for maximum flavor infusion.

Dietary Information

Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Calories: 90 • Fat: 8g • Carbs: 7g • Protein: 0g • Sodium: 300mg • Sugar: 5g