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Smoked Paprika and Orange Zest Marinade
This vibrant and smoky marinade is a culinary treasure that brings a burst of flavor to chicken, pork, or fish. The aromatic combination of smoked paprika and fresh orange zest creates a delightful dance of tanginess and smokiness that elevates any dish it touches. Ideal for grilling or roasting, this marinade not only infuses your proteins with depth but also adds a beautiful glaze during cooking. A perfect choice for summer barbecues or cozy family dinners, this recipe is rooted in the rich traditions of Spanish cuisine, where smoked paprika is a beloved staple.
Servings: 4
Ingredients
- Smoked paprika
- 2 tablespoons
- Orange zest
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Olive oil
- 1/4 cup
- Soy sauce
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium mixing bowl, combine the smoked paprika, orange zest, and minced garlic.
- Add in the olive oil, soy sauce, and honey. Whisk together until all ingredients are well combined and the marinade is smooth.
- Season with salt and pepper to taste, adjusting to your preference.
- Use the marinade immediately to coat your choice of protein, or store it in an airtight container in the refrigerator for up to 1 week. If storing, give it a good stir before each use to re-emulsify the ingredients.
- For best results, marinate your proteins for at least 30 minutes, but ideally for a few hours or overnight for maximum flavor infusion.
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Calories: 90 • Fat: 8g • Carbs: 7g • Protein: 0g • Sodium: 300mg • Sugar: 5g
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