Teresa's Recipes
Smoked Paprika and Orange Zest Marinade
This vibrant and smoky marinade is a culinary treasure that brings a burst of flavor to chicken, pork, or fish. The aromatic combination of smoked paprika and fresh orange zest creates a delightful dance of tanginess and smokiness that elevates any dish it touches. Ideal for grilling or roasting, this marinade not only infuses your proteins with depth but also adds a beautiful glaze during cooking. A perfect choice for summer barbecues or cozy family dinners, this recipe is rooted in the rich traditions of Spanish cuisine, where smoked paprika is a beloved staple.
Ingredients
- 2 tablespoons Smoked paprika
- 1 tablespoon Orange zest
- 3 cloves, minced Garlic
- 1/4 cup Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Marinade
- Prep Time: 10 minutes
- Calories: 90
- Fat: 8g
- Carbs: 7g
- Protein: 0g
- Sodium: 300mg
- Sugar: 5g
Instructions
- In a medium mixing bowl, combine the smoked paprika, orange zest, and minced garlic.
- Add in the olive oil, soy sauce, and honey. Whisk together until all ingredients are well combined and the marinade is smooth.
- Season with salt and pepper to taste, adjusting to your preference.
- Use the marinade immediately to coat your choice of protein, or store it in an airtight container in the refrigerator for up to 1 week. If storing, give it a good stir before each use to re-emulsify the ingredients.
- For best results, marinate your proteins for at least 30 minutes, but ideally for a few hours or overnight for maximum flavor infusion.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the marinade.
- This marinade also works wonderfully for grilled vegetables or tofu as a plant-based alternative.
- If you're looking for a citrusy twist, try substituting lime zest for orange zest.