Smoky Paprika and Garlic Marinade

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Smoky Paprika and Garlic Marinade

Elevate your grilling game with this tantalizing Smoky Paprika and Garlic Marinade, a delightful blend of flavors that brings a Mediterranean flair to your meats. The rich, smoky essence of paprika intertwines beautifully with the aromatic allure of garlic, creating a marinade that not only infuses chicken, pork, or beef with savory goodness but also tenderizes the meat for a succulent bite. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, this marinade promises to transform your dishes into gourmet experiences. With roots in Mediterranean cuisine, where the art of seasoning has been cherished for centuries, this marinade is a must-have for any culinary enthusiast.

Servings: 4

Ingredients

  • Minced garlic (4 cloves)
  • Smoked paprika (2 tablespoons)
  • Olive oil (1/4 cup)
  • Soy sauce (1/4 cup)
  • Honey (2 tablespoons)
  • Black pepper (1 teaspoon)
  • Salt (1 teaspoon)
  • Optional: Red pepper flakes (1/2 teaspoon (for heat))
  • Optional: Fresh herbs (like rosemary or thyme) (1 tablespoon, chopped (for added flavor))

Instructions

  1. In a medium bowl, combine the minced garlic, smoked paprika, olive oil, soy sauce, honey, black pepper, salt, and optional red pepper flakes and fresh herbs.
  2. Whisk the ingredients together vigorously until well combined and smooth.
  3. Place your choice of meat (chicken, pork, or beef) in a large dish or zip-top bag.
  4. Pour the marinade over the meat, ensuring it's fully coated for maximum flavor absorption.
  5. Seal the bag or cover the dish and let the meat marinate in the refrigerator for at least 2 hours, preferably overnight for optimal taste.
  6. After marinating, remove the meat from the marinade and discard any remaining marinade.
  7. Cook the meat as desired: grill, bake, or pan-sear until it's cooked through and reaches the appropriate internal temperature.

Dietary Information

Servings: 4 • Dish Type: Marinade • Prep Time: 15 minutes • Marinating Time: 2 hours (preferably overnight) • Calories: 80 • Fat: 8g • Carbs: 6g • Protein: 0g • Sodium: 800mg • Sugar: 5g