Smoked Steelhead Chowder

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Heavy cream (1 cup)
• Smoked steelhead (1 lb, flaked)
• Chicken broth (4 cups)
• Potatoes (2 large, diced)
• Garlic (3 cloves, minced)
• Onion (1 large, chopped)
• Butter (2 tablespoons)

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Stir occasionally and cook until the onion becomes translucent, about 5 minutes.
3. Pour in the diced potatoes and chicken broth into the pot. Increase the heat to bring the mixture to a boil.
4. Once boiling, reduce the heat to low and allow it to simmer. Cook until the potatoes are tender, about 15 minutes.
5. Stir in the flaked smoked steelhead and heavy cream. Continue to cook, stirring occasionally, until the chowder is heated through, about 5 minutes.
6. Season the chowder with salt and pepper according to your preference.
7. Ladle the hot chowder into bowls and garnish with chopped fresh parsley before serving.