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Smoked Steelhead Chowder
Indulge in this rich, creamy, and smoky chowder, brimming with hearty potatoes and succulent smoked steelhead. This comforting dish, reminiscent of coastal fishing towns, warms the soul and fills the belly, making it a perfect choice for a chilly evening.
Ingredients
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Heavy cream
- 1 cup
- Smoked steelhead
- 1 lb, flaked
- Chicken broth
- 4 cups
- Potatoes
- 2 large, diced
- Garlic
- 3 cloves, minced
- Onion
- 1 large, chopped
- Butter
- 2 tablespoons
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the pot. Stir occasionally and cook until the onion becomes translucent, about 5 minutes.
- Pour in the diced potatoes and chicken broth into the pot. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and allow it to simmer. Cook until the potatoes are tender, about 15 minutes.
- Stir in the flaked smoked steelhead and heavy cream. Continue to cook, stirring occasionally, until the chowder is heated through, about 5 minutes.
- Season the chowder with salt and pepper according to your preference.
- Ladle the hot chowder into bowls and garnish with chopped fresh parsley before serving.
Tips
- To add a bit of crunch and extra flavor, you can top the chowder with crumbled bacon before serving.
- If you cannot find smoked steelhead, smoked salmon can be a good substitute.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 20g Carbs: 25g Protein: 20g Sodium: 800mg Sugar: 3g
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