Smoked Tandoori Chicken Wings

Name: Smoked Tandoori Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Wood chips', 'amount': 'for smoking'}; {'ingredient': 'Cayenne pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Chicken wings', 'amount': '2 pounds'}; {'ingredient': 'Cilantro', 'amount': 'for garnish'}; {'ingredient': 'Yogurt sauce (optional)', 'amount': ''}; {'ingredient': 'Cucumber', 'amount': '1, finely diced'}; {'ingredient': 'Mint leaves', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}

Indulge in these mouthwatering smoked tandoori chicken wings, marinated in a rich and aromatic blend of spices and yogurt. The smoky flavor from the wood chips perfectly complements the vibrant spices, creating a dish that's both savory and slightly tangy. Perfect for gatherings, game days, or a delicious weeknight treat, these wings are sure to impress your friends and family. Tandoori cooking has its roots in Indian cuisine, dating back to the Mughal era, where meats were traditionally cooked in a clay oven known as a tandoor, infusing them with unique flavors.

Servings: 4

Ingredients

Wood chips (for smoking)
Cayenne pepper (1 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Turmeric (1 teaspoon)
Coriander (1 teaspoon)
Cumin (1 teaspoon)
Paprika (1 teaspoon)
Tandoori masala (2 tablespoons)
Fresh ginger (1 tablespoon, grated)
Garlic (4 cloves, minced)
Lemon juice (2 tablespoons)
Greek yogurt (1 cup)
Chicken wings (2 pounds)
Cilantro (for garnish)
Yogurt sauce (optional) ()
Cucumber (1, finely diced)
Mint leaves (1/4 cup, chopped)
Salt (to taste)

Instructions

In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, salt, and black pepper. Mix well to form a smooth marinade.
Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Prepare your smoker according to the manufacturer's instructions. Preheat the smoker to 225°F (107°C) and add the wood chips for smoking.
Remove the chicken wings from the marinade and gently shake off any excess. Place the wings on the smoker rack, leaving space between each wing for even smoking.
Smoke the wings at 225°F for 1 hour, or until they reach an internal temperature of 165°F (74°C). Flip the wings halfway through the cooking time to ensure even smoking.
Once the wings are cooked, remove them from the smoker and let them rest for a few minutes before serving.
For the optional yogurt sauce, in a small bowl, mix together the yogurt, diced cucumber, chopped mint leaves, and salt to taste. Serve alongside the smoked wings for a refreshing dip.
Garnish the wings with chopped cilantro before serving for an added burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 1 hour • Calories: 350 • Fat: 20g • Carbs: 5g • Protein: 30g • Sodium: 600mg • Sugar: 3g

Smoked Tandoori Chicken Wings

Servings: 4

Ingredients

Instructions

Dietary Information

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