Tandoori Chicken Drumsticks

Name: Tandoori Chicken Drumsticks
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken drumsticks', 'amount': '2 pounds'}; {'ingredient': 'Plain yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': 'for brushing'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Experience the vibrant flavors of India with these succulent tandoori chicken drumsticks! Marinated in a rich blend of yogurt and aromatic spices, these drumsticks are grilled to perfection, resulting in tender meat with a smoky char. Perfect for a summer barbecue or a cozy weeknight dinner, these tandoori chicken drumsticks are sure to impress your family and friends. Pair them with naan and a refreshing cucumber salad for a complete meal that takes your taste buds on a journey!

Servings: 4

Ingredients

Chicken drumsticks (2 pounds)
Plain yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Fresh ginger (1 tablespoon, grated)
Tandoori masala (2 tablespoons)
Paprika (1 tablespoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Turmeric (1/2 teaspoon)
Salt (1 teaspoon)
Vegetable oil (for brushing)
Fresh cilantro (for garnish)
Lemon wedges (for serving)

Instructions

In a large bowl, mix together the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt until well combined to create a marinade.
Add the chicken drumsticks to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
Remove the chicken drumsticks from the marinade, allowing any excess marinade to drip off.
Place the chicken drumsticks on the grill over direct heat. Grill for about 20-25 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and has a nice charred exterior.
Once cooked, remove the drumsticks from the grill and let them rest for a few minutes before serving.
Garnish with fresh cilantro and serve with lemon wedges for squeezing over the chicken.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 18g • Carbs: 4g • Protein: 30g • Sodium: 600mg • Sugar: 3g

Tandoori Chicken Drumsticks

Servings: 4

Ingredients

Instructions

Dietary Information

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