Sole Meuniere

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Lemon (1, juiced)
• Unsalted butter (4 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• All (purpose flour - 1/4 cup)
• Sole fillets (2 fillets)

Instructions

1. In a shallow dish, combine the flour, salt, and black pepper.
2. Dredge the sole fillets in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. Add the sole fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the sole fillets from the skillet and transfer to a serving plate.
6. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
7. Add the lemon juice to the skillet and cook for 1-2 minutes, or until the butter starts to brown slightly.
8. Pour the lemon butter sauce over the sole fillets.
9. Garnish with chopped parsley.
10. Serve immediately.