Teresa's Recipes
Braised Eggplant with Garlic Sauce
Experience the rich, umami flavors of this braised eggplant dish, where tender pieces of eggplant soak up a luscious garlic sauce infused with ginger and sesame. This dish is not only a delightful vegetarian option but also a staple in many Asian cuisines, showcasing how a few simple ingredients can come together to create a comforting, hearty meal. Serve it hot over steamed rice or noodles for a satisfying dinner that will warm your soul.
Ingredients
- 2 medium, cut into cubes Eggplant
- 2 tablespoons Vegetable oil
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 1/2 cup Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2, sliced (for garnish) Green onions
- 1 tablespoon (for garnish) Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 180
- Fat: 9g
- Carbs: 24g
- Protein: 3g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Introduce the eggplant cubes to the skillet, cooking for about 5 minutes while stirring occasionally to ensure even cooking.
- In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, salt, and black pepper. Whisk until smooth.
- Pour the sauce mixture over the eggplant, stirring to coat evenly.
- Cover the skillet and let the eggplant braise for 15-20 minutes, or until tender, stirring occasionally.
- Remove the cover and cook for an additional 5 minutes to allow the sauce to thicken slightly.
- Once done, garnish with sliced green onions and sesame seeds before serving.
Tips
- For a spicier kick, add a teaspoon of chili paste to the sauce mixture.
- If you prefer a thicker sauce, dissolve an additional teaspoon of cornstarch in water and stir it in during the last few minutes of cooking.
- Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavor.