Teresa's Recipes
Spicy Prawn Soup
Dive into a bowl of this vibrant and aromatic Spicy Prawn Soup, where fresh prawns swim in a rich, coconut milk broth infused with zesty lime, aromatic ginger, and a kick of red chili flakes. This dish is a celebration of flavors, perfect for warming your soul on a chilly night or impressing guests at a dinner party. With roots in Southeast Asian cuisine, this soup embodies the perfect balance of spice and comfort, showcasing how simple ingredients can transform into a delightful experience.
Ingredients
- 2 tablespoons Vegetable oil
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 teaspoon (adjust to taste) Red chili flakes
- 1 large, chopped Tomato
- 1 medium, sliced Carrot
- 1 medium, sliced Bell pepper
- 1 pound, peeled and deveined Prawns
- 4 cups Vegetable broth
- 1 can (13.5 ounces) Coconut milk
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Cilantro
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 380
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 900mg
- Sugar: 5g
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Stir in the red chili flakes and sauté for another minute to release their flavor.
- Add the chopped tomato, sliced carrot, and bell pepper. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
- Introduce the peeled and deveined prawns into the pot. Cook for 2-3 minutes until they turn pink.
- Pour in the vegetable broth and coconut milk, stirring well to combine all the ingredients.
- Season the soup with fish sauce, lime juice, salt, and black pepper. Taste and adjust seasonings as desired.
- Bring the soup to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld beautifully.
- Before serving, garnish with freshly chopped cilantro.
Tips
- For an extra kick, add more red chili flakes or use fresh chopped chilies.
- Feel free to substitute prawns with other seafood like fish or squid, or make it vegetarian by omitting seafood and adding more vegetables or tofu.
- Serve with a side of crusty bread or over a bowl of jasmine rice for a more filling meal.