Hearty Fisherman Soup

Ingredients

Olive oil

2 tablespoons

Onion

1, diced

Garlic

3 cloves, minced

Red bell pepper

1, diced

Tomato paste

2 tablespoons

Paprika

1 teaspoon

Cayenne pepper

1/2 teaspoon

Fish stock

4 cups

White wine

1 cup

Potatoes

2, diced

Cod fillets

2, cut into chunks

Shrimp

1 pound, peeled and deveined

Mussels

1 pound, cleaned

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and the onion is translucent, about 5 minutes.
3. Stir in the tomato paste, paprika, and cayenne pepper, cooking for an additional 2 minutes to release their flavors.
4. Pour in the fish stock and white wine, bringing the mixture to a gentle simmer.
5. Add the diced potatoes to the pot and cook until they are tender, approximately 10 minutes.
6. Season the cod fillets, shrimp, and mussels with salt and pepper. Carefully add them to the pot and cook for 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
7. Remove the pot from heat and garnish with fresh parsley before serving.