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Steak Tartare
Steak Tartare, a sophisticated French classic, is a dish for the true meat connoisseur. This recipe brings you a symphony of finely chopped raw beef tenderloin, harmoniously combined with a mix of flavorful seasonings. Each bite is an explosion of robust flavors, from the tanginess of Dijon mustard and capers to the spicy kick of Tabasco and Worcestershire sauce. Served with a side of crisp toast or crackers, this dish is truly a gourmet experience at home.
Servings: 2
Ingredients
- Beef tenderloin
- 8 ounces, finely chopped
- Dijon mustard
- 1 tablespoon
- Capers
- 1 tablespoon, drained
- Cornichons
- 1 tablespoon, finely chopped
- Red onion
- 1 tablespoon, finely chopped
- Parsley
- 1 tablespoon, finely chopped
- Egg yolk
- 1
- Worcestershire sauce
- 1 teaspoon
- Tabasco sauce
- few drops, to taste
- Salt and pepper
- to taste
- Toast or crackers
- to serve
Instructions
- In a mixing bowl, combine the finely chopped beef tenderloin, Dijon mustard, capers, cornichons, red onion, parsley, egg yolk, Worcestershire sauce, and Tabasco sauce.
- Season with salt and pepper to taste, then mix well until all the ingredients are evenly combined.
- Taste the mixture and adjust the seasoning if needed. Remember, the flavors should be balanced, not overpowering.
- Divide the mixture into two equal portions. With clean hands, shape each portion into a round patty.
- Serve your steak tartare patties with a side of toast or crackers. This will add a delightful crunch to each bite.
- Enjoy this French delicacy while fresh for the best experience.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 20g • Carbs: 10g • Protein: 50g • Sodium: 350mg • Sugar: 2g
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